Obsessed with food? We are, too. Travel in style to the world’s best culinary destinations. Latest food & drink news, restaurant openings, culinary trends, and tours.
Tourists in the Stavropol region are offered to visit excursion programs that encompass an increasing number of wineries. In the Izobilnensky District, a project promoting the development of wine tourism is planned to be implemented. Along with the wine […]
A new draft law has been introduced to the State Duma of Russia, aiming to establish legal foundations for wine tourism. The proposed law allows tourists to visit wineries for leisure and learn about the history, culture, and regional
Once again, Brussels Airlines is extending its partnership with renowned Belgian chocolatier, Neuhaus. Following a three-year hiatus caused by the Corona pandemic, the airline will reintroduce large praline boxes on long-haul flights, while business class passengers will receive a
Brussels Airlines Extends Partnership with Neuhaus Read More »
The MICHELIN Guide Dubai is pleased to welcome on board its latest additions for the year 2023! For this second edition, the MICHELIN Guide Dubai recognizes three new One MICHELIN Star restaurants, and one new Two MICHELIN Star restaurant,
New Selection of Restaurants in the MICHELIN Guide Dubai 2023 Read More »
The second edition of the MICHELIN Guide for Estonia was announced today at 8 am, revealing a selection of 34 establishments. This includes Estonia’s first Two Michelin Star restaurants, one restaurant awarded One Michelin Star, six restaurants recognized with
Estonia’s First Two Michelin Star Restaurant Is Unveiled Read More »
Emirates is expanding its Premium Economy Class offering to more destinations, including New York JFK, San Francisco, London Heathrow, Sydney, Auckland, Christchurch, and Melbourne. Passengers flying in Premium Economy can now enjoy a unique and exclusive sparkling wine onboard,
Amtrak and STARR Restaurant Group, led by acclaimed restaurateur Stephen Starr, have announced the introduction of an all-new, premium dining menu in Acela First Class on trains along the Northeast Corridor, connecting Boston and Washington D.C. This enhancement to
Amtrak and Restaurateur Stephen Starr Unite to Redefine Culinary Excellence Onboard Read More »
Sofitel Legend Metropole Hanoi has introduced an all-new Sunday Brunch concept at the award-winning Le Beaulieu, featuring an assortment of sumptuous seafood including signature shellfish on ice, traditional brunch favorites, unlimited courses made to order and much more in
Metropole Hanoi Introduces Extraordinary New Sunday Brunch at Le Beaulieu Read More »
In April, Budapest Airport, the operator of Ferenc Liszt International Airport, held an exclusive wine competition at the imposing Terminal 1, where it and its key partners selected, in a blind tasting, the four wines that will be worthy
Lufthansa’s First Class Lounges and First Class Terminal at Frankfurt Airport have gained a new catering partner in the form of the Käfer Group. Guests in the HON Circle and First Class can anticipate top-notch products, bespoke preparation, and
Anantara Kihavah Maldives Villas has launched a new underwater-aged wine tasting experience. Taking place six metres below the Indian Ocean’s surface in SEA restaurant, surrounded by near 360-degree views of the local marine life, this exclusive and private tasting
BA Euroflyer has expanded the options available for customers to purchase in Euro Traveller (economy) and launched new seasonal menus in Club Europe (business class). The airline, working with its retail partner Tourvest, has expanded its onboard offering by
Renovation efforts are currently in progress in preparation for the return of the world-renowned coffee franchise Starbucks at Newcastle International Airport. The coffee shop is scheduled to reopen in May, situated on the check-in concourse, and accessible to all
Starbucks Lands at Newcastle International Airport Read More »
The most exclusive and most expensive club in the world, Apollo’s Muse, has opened in London. Its owner is fast fashion pioneer Richard Kering, who has devoted recent years to building an empire that critic A.A. Gill called the
The World’s Most Exclusive Members’ Club Is Now Open – Apollo’s Muse Read More »
Franka Holtmann, General Manager of the Le Meurice hotel, announces that the partnership between the hotel and Ducasse Paris will be renewed for five years, thereby confirming their solid relationship. Under the terms of the new contract, chef Alain
