Obsessed with food? We are, too. Travel in style to the world’s best culinary destinations. Latest food & drink news, restaurant openings, culinary trends, and tours.
When 40-year-old agronomist Tristan Le Lous and his family acquired Château Cantenac Brown in the Médoc region in December 2019, they developed an ambitious plan to design a winery as sustainable and close to nature as possible. Together with winemaker José […]
The results of the WHERETOEAT awards have been announced in Moscow. For the third year in a row, Twins Garden (chefs – Ivan and Sergei Berezutsky) was recognized as the best restaurant in Moscow. The legendary White Rabbit (chef
On November 4, 2020, Four Seasons Hotel London at Ten Trinity Square will welcome back its Chinese and Japanese restaurant, Mei Ume. Guests will once again be able to experience two of the greatest Asian cuisines under one roof,
Mei Ume at Four Seasons Hotel London at Ten Trinity Square to Reopen Doors Read More »
In a city renowned for its dynamic dining scene, award-winning Chef Alon Shaya is set to debut a new restaurant and bar in Four Seasons Hotel and Private Residences New Orleans. Scheduled to open in early 2021, the restaurant
Alon Shaya to Open Four Seasons Hotel Restaurant in New Orleans Read More »
As the first snowflakes fall, covering the peaks of Mont d’Arbois in a blanket of white, Four Seasons Hotel Megève announces its collaboration with renowned Michelin-starred Chef Anne-Sophie Pic. As a result of this historic partnership, La Dame de
Four Seasons Hotel Megève Partners with Michelin-Starred Chef Anne-Sophie Pic Read More »
As we become more conscious of how we travel, we tend to choose experiences that not only feel good but also benefit the locals all while minimising negative environmental impacts. From Africa to Thailand, Avani Hotels have been encouraging eco-minded
Avani Hotels: Travel Stories from Around the World Read More »
Qatar Airways has introduced its first range of fully vegan dishes to its on-demand à la carte menu for Business Class passengers, designed to cater to the increasing demand for plant-based food while elevating passengers’ culinary experience when they
Qatar Airways Introduces its First Fully Vegan Menu Read More »
Wyndham Rewards announced it has teamed up with meal kit delivery company Home Chef, allowing members in the U.S. to earn 2,500 Wyndham Rewards points when they order their first box of meals, plus 500 Wyndham Rewards points on
Normally we’d be against talking about Christmas in September, but it’s only 100 days away and we don’t want you to miss out on Virgin Wines’ brand new advent calendars for 2020. This year, Virgin Wines is offering five
Eurostar is reinstating its full on-board catering offer, following changes made due to the Covid-19 pandemic. Travellers in Standard class will once again be able to choose from a range of carefully selected food and drinks in Café Métropole,
Digitalization is something that concerns all industries, it is heavily present and will continue to increase its importance for all actors that want to maintain their position within the industry. New competitors, new technologies, and new consumer demands: the
Food Industry Digitalization: Encoded 3-D Printed Sushi Read More »
When you think of tea-growing countries, Portugal, Georgia, Turkey, and Azerbaijan might not immediately spring to mind. But they have a long history steeped in tea production dating back to the nineteenth century. Tea was first introduced to France
As competition for visitor dollars has heated up between local casinos in recent years, one of the most-popular ways the Indian-run gaming venues have built customer loyalty is their all-you-can-eat casino buffets. Roadside billboards from El Cajon to Rainbow
Signature Avani properties in Thailand, Cambodia and Laos have rolled out delicious dining options with a sustainability focus. Rooted in local tradition, the new culinary offerings have been designed with guests’ wellness needs in mind, in addition to showcasing
Avani Hotels in Thailand, Cambodia and Laos Step Up Sustainable Dining Read More »
Today WFTA announced the launch of World Food Travel Market, the world’s first and only business-to-business marketplace for the culinary travel industry. World Food Travel Market is a secure platform that connects trade buyers and sellers of culinary travel
