Obsessed with food? We are, too. Travel in style to the world’s best culinary destinations. Latest food & drink news, restaurant openings, culinary trends, and tours.
For this year’s festive season, Four Seasons Hotel George V, Paris unveils a Christmas Pop-Up with signature creations and unique gourmet delights by Pastry Chef Maxime Frederic. Chef Maxime will showcase a selection of his creations, including his iconic […]
Four Seasons Hotel George V, Paris Unveils Christmas Pop-Up Read More »
Home might be where the heart is, but travel opens the door to two of life’s biggest pleasures: dining and shopping. With Global Destination Cities Index: Indulgences, Mastercard takes a deep dive into where visitors spend the most on
Passengers with lounge access can now look forward to having an even more relaxed lounge stay before their departure in the Terminal 1A Schengen area at Frankfurt Airport. Today, Lufthansa is opening the Panorama Lounge operated by Lufthansa as
On Sunday, January 6, 2019, two-Michellin starred Chef Julien Gatillon will welcome Denis Prokhorov of Four Seasons Hotel Lion Palace St. Petersburg to offer Four Seasons Hotel Megève guests an exceptional Franco-Russian culinary experience at Le 1920. Julien Gatillon
Four Seasons Hotel Megève Presents an Exceptional Menu Read More »
Cathay Pacific’s award-winning First Class wine cellar is soon to be enriched by the airline’s new partnership with Château Montrose – one of Bordeaux’s leading wineries. The partnership was unveiled during a spectacular wine dinner in Hong Kong which
Cathay Pacific First Class Cellar Welcomes Château Montrose Read More »
Air Canada today unveiled its newest Maple Leaf Lounge at LaGuardia Airport in New York City. The new lounge, conveniently located after security near Air Canada’s gates, is the first airline lounge to open in the new Terminal B Eastern
Air Canada’s Latest Maple Leaf Lounge Opens in New York-LaGuardia Airport Read More »
This December, magic and merriment await guests and locals alike at Beverly Wilshire, A Four Seasons Hotel, a landmark property famous for its festive ornamentation since opening in 1928. Beginning through January 2, 2019, THE Blvd will create an
Beverly Wilshire, A Four Seasons Hotel, Introduces Seasonal Dom Pèrignon Patio Read More »
The most mouth-watering holiday of the year is quickly approaching, and, for the third year, DoubleTree by Hilton will celebrate National Cookie Day alongside guests and cookie lovers across the country. Those celebrating on Dec. 4 may stop by
DoubleTree by Hilton Celebrates National Cookie Day with Free Cookies Read More »
Starting Dec. 6, Delta will expand its popular pre-select meal program to more than 200 markets across the globe. Following rave reviews in initial markets, starting Dec. 6, Delta will expand its popular pre-select meal program to include all
Delta to Expand Pre-Select Meal Program Globally Read More »
SWISS has lined up a further host of specials and surprises for its customers in the coming Advent and Christmas season. The festivities begin with an exclusive Yuletide flight that will take several lucky families up to Lapland for
From 1st December, SWISS will offer a new version of its SWISS Saveurs menu, which has been available for six months on board European flights departing from Geneva. Renewed for the winter season, the menu includes several new features,
All Nippon Airways today revealed it has signed four more culinary masters to its acclaimed in-flight line-up THE CONNOISSEURS and will also be launching its first collaboration menu for Business Class flights departing Frankfurt, Dusseldorf, Munich and Brussels. The
ANA Creates New Menu For Germany and Belgium Departures Read More »
Eastern & Oriental Express today launches a series of ‘pop-up’ culinary collaborations for 2019 with highly acclaimed international chefs Janice Wong, Luke Mangan, Didier Corlou and Ian Kittichai. A CULINARY JOURNEY THROUGH ASIA The chefs are invited to bring
Eastern & Oriental Express 2019 Guest Chef Culinary Series Read More »
Bern will be the guest canton in SWISS’s galleys from 5 December to the beginning of next March. The latest chapter in the award-winning “SWISS Taste of Switzerland” inflight food concept sees Robert Speth, chef de cuisine at the
SWISS Brings the Cuisine of the Bernese Oberland Aboard Read More »
The Top 30 Baltic restaurants of the year were announced tand live today at an event November 12 in Tallinn, Estonia. The list features eight new entries, of which five opened their doors during the year and three made
