This December, magic and merriment await guests and locals alike at Beverly Wilshire, A Four Seasons Hotel, a landmark property famous for its festive ornamentation since opening in 1928.
Beginning through January 2, 2019, THE Blvd will create an exclusive Champagne experience on the Hotel’s famous outdoor patio that overlooks Rodeo Drive. Glittered with black and gold ornaments, the seasonal pop-up will feature a selection of Dom Pèrignon by the glass or bottle, and a small menu of holiday favourites such as naughty (spiked) or nice hot cocoa, gingerbread doughnuts, and caviar. Lush hedges, bistro seating, and a fireside lounge offer elegant front row seats to the festive bustle of one of the most legendary shopping destinations in the world.
Upon entering the grand lobby, shades of red, gold, and copper glow amongst the abundant florals and evergreen Douglas fir. A 12-foot (nearly 4 metre) tall, completely edible gingerbread cookie by celebrity chef Chris Ford will welcome guests to the 2018 holiday desk, where one-of-a-kind handcrafted gifts such as crackable chocolate gingerbread with seasonal surprises inside are available for purchase.
Further adding to the jubilation, Beverly Wilshire will bring back a time-honoured holiday tradition from December 4, 2018 through January 2, 2019, with nightly snowfall in the property’s porte cochère from 5:00 to 7:00 pm, every 15 minutes.
