Asia’s 50 Best Bars List for 2020
The 2020 list of Asia’s 50 Best Bars, sponsored by Perrier, was announced in a virtual awards ceremony on 14th May.
Food & Drink
Obsessed with food? We are, too. Travel in style to the world’s best culinary destinations. Latest food & drink news, restaurant openings, culinary trends, and tours.
Four Seasons Hotel Kuala Lumpur Launches Delivery Service
Four Seasons Hotel Kuala Lumpur launches a new delivery and takeaway service, launching today. This service is available daily from 9:00 am to 6:00 pm.
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DoubleTree Reveals Chocolate Chip Cookie Recipe
For the first time ever, DoubleTree by Hilton is sharing the official bake-at-home recipe for the brand’s beloved and delicious chocolate chip cookie.
Moldovan Wines Earned Over 800 Medals in Global Competitions
With more Moldovan wines meeting the PGI standard, the country’s vintages earned over 800 medals in global competitions in 2019 alone – 300 of them gold.
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World’s Most Expensive City to Eat Out
Food and drinks in restaurants in Zurich were on average more expensive than anywhere else in the world. It is the world’s most expensive city to eat out.
Delta Adjusts Food and Beverage Service on Board
Delta’s latest response to keeping our customers and crews safe and healthy on board includes temporarily streamlining frequency of food and beverage service.
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Delta to Serve Only Pre-packaged Food
Delta is responding to customer and crew feedback amid the evolving COVID-19 (coronavirus) pandemic by temporarily moving to essential food and beverage offerings on board.
Luxaviation Launches Exclusive Wine Club
Luxaviation Group is announcing the official launch of Luxaviation Fine Wines, a new business line for the procuring, tasting and storing of the world’s finest wines and spirits as a dedicated service to its selected club members. Today, Luxaviation
Restaurants in Vilnius Celebrate Lithuania’s 30th Independence Anniversary
Thirty years ago, on the 11th of March, 1990, Lithuania declared its independence from the Soviet Union. To join the nation-wide commemoration effort, restaurants in Vilnius, the capital of Lithuania, are adding unique, independence-inspired dishes to their menus. Until
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First Paper Moon to Open in Goa
Indian Hotels Company (IHCL) today signed an agreement with Ristorante Paper Moon S.R.L, to launch the globally acclaimed Italian cuisine restaurant, Paper Moon, at its marquee hotels across key locations. “In our endeavor to bring the latest international trends
Moët & Chandon Sets Sail with Norwegian Cruise Line
Moët & Chandon and Norwegian Cruise Line together opened the first-ever luxury Moët & Chandon Ice Bar, located on Great Stirrup Cay, the cruise line’s private island in the Bahamas. As part of the island’s new exclusive oceanfront resort-style destination,
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Michelin Guide Released Nordic Guide
Michelin Guide released its 2020 guide for Nordic countries, which include Iceland, Denmark, Sweden, Finland and Norway. The awards were announced on Monday 17th February at a special launch event at the Olavshallen Concert Hall in Trondheim, Norway. Michelin
Le Cordon Bleu Paris Launches MBA in International Hospitality and Culinary Leadership
Le Cordon Bleu Paris launches an MBA in International Hospitality and Culinary Leadership, in partnership with Paris Dauphine-PSL University, in a sector experiencing rapid growth. The programme, which will begin in September 2020, is targeted at experienced managers, who
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Bruges Welcomes UNWTO World Forum on Gastronomy Tourism
During the 5th edition of the UNWTO World Forum on Gastronomy Tourism in San Sebastian in 2019, Flanders and the City of Bruges have officially been presented as host for the 6th edition of this top conference in 2020.
Bruges Welcomes UNWTO World Forum on Gastronomy Tourism Read More »
United Airlines Expands Kosher Menu
This month, United is taking Kosher cuisine to new heights by introducing a variety of new options for customers traveling between the U.S. and Tel Aviv, from the airline’s Newark / New York, San Francisco and Washington, D.C. /