Obsessed with food? We are, too. Travel in style to the world’s best culinary destinations. Latest food & drink news, restaurant openings, culinary trends, and tours.
Austrian Airlines and DO & CO are continuing their successful partnership. The Austrian quality caterer has been on board with Austrian since 2007. The existing contract has now been extended prematurely until 2027. As catering partner, DO & CO […]
Austrian Airlines and DO & CO Extend Catering Contract Until 2027 Read More »
Four Seasons Resort and Residences Vail announces newly developed après-ski and private dining al fresco on Flame’s patio, curated specifically for discerning guests seeking an exceptional experience at Vail’s most sought-after location to revel and revive. “We are delighted
Four Seasons Resort Vail Announces Curated Private Dining Experiences Read More »
With three of Michelin’s most prominent guides unveiled in January, the exceptional restaurants of Four Seasons are embracing a new year and a renewed commitment to excellence. Sparkling under 27 Michelin stars across 19 restaurants, Four Seasons maintains the
Four Seasons Celebrates Culinary Excellence Around the World with 27 Michelin Stars Read More »
Further solidifying itself as a culinary destination within one of the world’s most revered food cities, Four Seasons Hotel and Private Residences New Orleans, opening in spring 2021, announces a partnership with Louisiana native Chef Donald Link. “We are
Chef Donald Link Partners with Four Seasons Hotel Read More »
The five-star resort in Cabo San Lucas continues its product expansion with a new line of convenience stores and deli, managed in-house by the Resort’s team. The project, named Deli-Xoxo after the successful coffee brand “Xoxo Cafetzin” (also developed in-house by
Casa Dorada Opens Its First Branch of Convenience Stores Read More »
Aeroflot has introduced an updated children’s menu in business class on flights from Moscow. The dishes were developed to cater to tastes and nutritional needs of young travellers. Improving inflight catering will enhance the airline’s service quality. The selection
Four Seasons Hotel George V, Paris is celebrating the New Year with a bespoke culinary offer created by Chef Christian Le Squer. The chef will work his culinary magic at Le Cinq restaurant, creating a spectacular three Michelin-starred dinner
Four Seasons Hotel George V Offers Tree Michelin-starred Dinner Home Delivery Read More »
In 2021, Brussels Airlines will continue its successful culinary collaboration with Belgian chef Tim Boury of Restaurant Boury(**) in Roeselare. Throughout 2021, Tim, Chef of the Year 2017, will again create gastronomic experiences for the Business Class customers of
Brussels Airlines and Tim Boury to Offer Belgian Cuisine on Intercontinental Flights Read More »
Iberia is continuing to restore the inflight dining services that ensure a great flying experience for its customers whilst ensuring maximum hygiene and safety. Iberia’s new catering provider DO&CO adheres to the strictest health and safety protocols in preparing
Budapest, San Sebastian in Spain and Naples in Italy were included in the top 10 most underrated foodie destinations. The rating was compiled by experts from the online culinary publication Chef’s Pencil. The publication surveyed 250 chefs and gourmets
Most Underrated Foodie Destinations in the World Read More »
In recent months, airlines have had to contend with profits as many flights remain unperformed and demand is low. Anything that can renew people’s interest in the aviation industry is being used, from on-board food, pajamas, and even flights
Finnair Sells Its Signature Juice in Finnish Supermarkets Read More »
Michelin has unveiled its new edition of the MICHELIN Guide Italy 2021 during the 66th edition. This occasion also marked the debut of a new distinction – the MICHELIN Green Star – awarded to chefs who promote sustainable cooking. The
To refresh its seventh annual Culinary & Cocktail Trend Forecast for 2021, Kimpton Hotels & Restaurants released a look back at how the pandemic has impacted food and beverage trends of 2020 and shared predictions on how evolving consumer
Kimpton Released Culinary + Cocktail Trend Forecast Read More »
In the near future, Lufthansa, SWISS and Austrian Airlines will be offering their customers a new range of services in Economy Class. Starting in spring 2021, passengers on short and medium-haul routes will be able to purchase a broad
Lufthansa, SWISS and Austrian Airlines Will No Longer Serve Complimentary Snack Read More »
With the holiday season fast approaching, Anantara Chiang Mai Resort is launching a new Michelin Guide menu at its spy-themed The Service 1921 Restaurant and Bar, the colonial centrepiece that was once the British Consulate of Chiang Mai. Designed
New Michelin Guide Menu at Anantara Chiang Mai Resort Read More »
