Obsessed with food? We are, too. Travel in style to the world’s best culinary destinations. Latest food & drink news, restaurant openings, culinary trends, and tours.
Amtrak and STARR Restaurant Group, led by acclaimed restaurateur Stephen Starr, have announced the introduction of an all-new, premium dining menu in Acela First Class on trains along the Northeast Corridor, connecting Boston and Washington D.C. This enhancement to […]
Amtrak and Restaurateur Stephen Starr Unite to Redefine Culinary Excellence Onboard Read More »
Sofitel Legend Metropole Hanoi has introduced an all-new Sunday Brunch concept at the award-winning Le Beaulieu, featuring an assortment of sumptuous seafood including signature shellfish on ice, traditional brunch favorites, unlimited courses made to order and much more in
Metropole Hanoi Introduces Extraordinary New Sunday Brunch at Le Beaulieu Read More »
In April, Budapest Airport, the operator of Ferenc Liszt International Airport, held an exclusive wine competition at the imposing Terminal 1, where it and its key partners selected, in a blind tasting, the four wines that will be worthy
Lufthansa’s First Class Lounges and First Class Terminal at Frankfurt Airport have gained a new catering partner in the form of the Käfer Group. Guests in the HON Circle and First Class can anticipate top-notch products, bespoke preparation, and
Anantara Kihavah Maldives Villas has launched a new underwater-aged wine tasting experience. Taking place six metres below the Indian Ocean’s surface in SEA restaurant, surrounded by near 360-degree views of the local marine life, this exclusive and private tasting
BA Euroflyer has expanded the options available for customers to purchase in Euro Traveller (economy) and launched new seasonal menus in Club Europe (business class). The airline, working with its retail partner Tourvest, has expanded its onboard offering by
Renovation efforts are currently in progress in preparation for the return of the world-renowned coffee franchise Starbucks at Newcastle International Airport. The coffee shop is scheduled to reopen in May, situated on the check-in concourse, and accessible to all
Starbucks Lands at Newcastle International Airport Read More »
The most exclusive and most expensive club in the world, Apollo’s Muse, has opened in London. Its owner is fast fashion pioneer Richard Kering, who has devoted recent years to building an empire that critic A.A. Gill called the
The World’s Most Exclusive Members’ Club Is Now Open – Apollo’s Muse Read More »
Franka Holtmann, General Manager of the Le Meurice hotel, announces that the partnership between the hotel and Ducasse Paris will be renewed for five years, thereby confirming their solid relationship. Under the terms of the new contract, chef Alain
Starting on April 1st, 2023, Air Seychelles has introduced the famous Seybrew lager beer on all its flights, making it the airline’s beer of choice going forward. Seybrew, the flagship brand of Seychelles Breweries Ltd, has been a favourite
In 1997, the MICHELIN Guide introduced its selection for Poland, which was initially a part of the Main Cities of Europe Guide and included restaurants in the capital city of Warsaw. The guide was later expanded to include Cracow
The piglets will take care of vineyards in France, the Champagne region. Thanks to this, winemakers were able to abandon the use of harmful pesticides for plant treatment and contribute to the development of organic agriculture. The piglets were
Dutch chefs Jimmy Ophorst and Rick Dingen are setting new standards for sustainable fine dining on Phuket via MICHELIN-starred culinary skills. The two combine flair and finesse when it comes to taking eco-conscious dining to the next level on
MICHELIN-Starred PRU and Jampa Elevate Sustainable Cuisine on Phuket Read More »
London Gatwick Airport will be welcoming two new restaurants and wine bars this spring – Vagabond Bar & Kitchen and South Downs Sparkling Wine Bar – showcasing a vast array of the best local wines, beers and produce from
2 New Restaurants Open at London Gatwick Airport Read More »
From 7 April to 5 November, the Cité du Vin in Bordeaux is innovating by offering its visitors a brand new experience that combines immersive art, an entertaining stroll and tasting: the Via Sensoria Immersive tasting journey. An activity
Cité du Vin Launches Via Sensoria, a Unique Immersive Tasting Journey Read More »
