Rus Tourism News
Four Seasons Resort and Residences Vail

Four Seasons Resort Vail Announces Curated Private Dining Experiences

Four Seasons Resort and Residences Vail announces newly developed après-ski and private dining al fresco on Flame’s patio, curated specifically for discerning guests seeking an exceptional experience at Vail’s most sought-after location to revel and revive.

“We are delighted to offer these creative, unique, fun, yet elevated experiences for our guests to enjoy their time together while taking advantage of everything Vail has to offer,” shares Meredith Macfarlane, General Manager of Four Seasons Resort and Residences Vail. “The Après, Elevated and Dîner Privé experiences were designed for our guests and patrons to enjoy what truly sets our Resort apart – private, personalised service from our exceptional team paired with creative culinary delights and unbelievable views of Vail Mountain.”

After enjoying everything winter has to offer, Après, Elevated is an opportunity for guests to relax in refined luxury and savour unique culinary offerings from the mountainside venue. Marvel at the grand expanse of Vail Mountain from a private terrace complete with a firepit and focus on nothing but rest, relaxation, and spending time with one another.

The Après, Elevated experience can accommodate up to six guests and features a range of culinary delights from plated hors d’oeuvres to a raw bar with caviar, and small bites from chef-attended action stations. Libations can be either pre-ordered or served à la carte. Service begins from 12:00 noon starting from USD 1,000 per experience.

Additionally, Four Seasons Vail presents Dîner Privé. As the sun goes down after another extraordinary day in Vail, experience dining al fresco reimagined on the terrace, next to a firepit, under the moonlight and stars above the Colorado Rockies. Stay cosy in a private lounge while enjoying the world-class culinary delights of Four Seasons Resort Vail.

Each private dining experience can accommodate up to six guests and features a chef’s curated, three-course meal. Libations can be either pre-ordered or served à la carte. Service from 12:00 noon to 5:00 pm starting from USD 1,000 per experience.

Iuliia Tore