Obsessed with food? We are, too. Travel in style to the world’s best culinary destinations. Latest food & drink news, restaurant openings, culinary trends, and tours.
Oceania Cruises has announced the second phase of culinary enhancements rolling out across the luxurious small-ship fleet as part of its OceaniaNEXT program. Following the May introduction of new thoughtfully crafted dining experiences, menus and elevated service levels, this […]
Oceania Cruises Announces New Culinary Enhancements Read More »
Diageo’s first single malt whisky distillery in China, located in Eryuan County in Yunnan Province, is due to begin construction in early 2022. “China is the world’s largest beverage alcohol market and the demand for whisky is growing rapidly
First Single Malt Whisky Distillery Opens in China Read More »
Aloft Hotels announces a rebooted breakfast concept at over 150 hotels across North America, beginning this November with a full rollout by January 2022. Driven by recent insights gathered by Aloft Hotels from guests and hotel owners, the new
From November 2021 to February 2022, Air France is teaming up with talented French Michelin-starred chefs Régis Marcon and Mathieu Viannay to sign its La Première and Business long-haul menus. With vegetarian dishes, meat, poultry and fish, the chefs
Air France Unveils New Menus Signed by chefs Régis Marcon and Mathieu Viannay Read More »
Air Canada and presenting partner OpenTable, the world’s leading provider of online restaurant reservations and part of Booking Holdings, Inc. (NASDAQ: BKNG), are proud to reveal Canada’s Best New Restaurants 2021, with culinary talent as inclusive and diverse as
On the day the Victoria-New South Wales border has re-opened to travellers, Virgin Australia has lifted the curtain on its refurbished Melbourne Lounge and unveiled a new and fresh Lounge menu, as the airline looks to the future. First
Virgin Australia Re-Opens New-Look Melbourne Lounge Read More »
A drinking fountain with boza, a traditional low-alcohol (about 1%) drink, will be built in Radomir (Bulgaria). Boza is drunk in the Balkans and Turkey; it is prepared from a mixture of rye and wheat, water and sugar. Boza
Drinking Fountain with Low-Alcohol Drink Will Be Built in Bulgaria Read More »
Dusit International is set to expand its hospitality education business in the kingdom with a unique joint venture offering experiential training in Italian, Japanese, and Thai cuisines – plus exclusive incubation services for food and beverage startups – in
Dusit Opens Thailand’s First Academy of Gastronomy Read More »
On 23 October 2021 the awards dedicated to the cultural and intangible winemaking cultural route, Iter Vitis, created by the Council of Europe and the European Institute of Cultural Routes, were presented. Azerbaijan Tourism Board (ATB) was awarded “Best
Azerbaijan Awarded “Best Crossborder Wine Tourism Product” Read More »
If you’re planning to jet off with Virgin Atlantic soon, take a peek at its brand new onboard menu. Since passenger flying restarted in July 2020 the airline simplified its onboard service to minimise interaction between customers and crew.
The long-awaited arrival of the MICHELIN Guide marks a recognition of the rapid development in gastronomic culture in Russia over the past 30 years. The unique history and traditions of the region, formed by the variety of high-quality local
69 Culinary Hotspots in the Very First MICHELIN Guide Moscow Read More »
Hotel de Rome, a Rocco Forte hotel in Berlin’s Mitte district, is delighted to announce the opening of CHIARO restaurant on 25 October. In collaboration with popular TV chef Tim Mälzer, Chiaro will present a lively, uninhibited culinary experience,
Four Seasons Hotel des Bergues Geneva has launched three unique experiences for guests to enjoy this autumn. Switzerland is a food lover’s dream at this time of year, with a variety of seasonal delicacies on offer. The country’s striking
Four Seasons Hotel des Bergues Geneva Launches Three Culinary Experiences Read More »
As desert nights become cosy and crisp, Four Seasons Hotel Las Vegas invites guests and local visitors to sit fireside on the patio at PRESS for its “Taste of the Stars” event in collaboration with Veuve Clicquot. Every Thursday
Four Seasons Hotel Las Vegas Partners with Veuve Clicquot Read More »
Coffee lovers flying Emirates in First and Business class can look forward to a refreshing brew with newly introduced cold coffee choices onboard – the classic iced Americano, or the slightly more decadent Affogato. Affogato is a popular Italian
