Obsessed with food? We are, too. Travel in style to the world’s best culinary destinations. Latest food & drink news, restaurant openings, culinary trends, and tours.
Qantas has today announced a multi-million dollar investment in a new First Lounge and an expansion of the airline’s existing Business Lounge at Singapore Changi Airport. With development due to start in April 2019, the Singapore First Lounge will […]
Qantas Announces New First Lounge at Changi Airport Read More »
We’re all guilty of picking up a banana on the way out of the house in the morning, eating our measly sandwich at our desks at lunch – and then worst of all, sitting in front of the TV
How Eating Habits Impact on Our Health and Wellbeing Read More »
The six-course, fine-dining experience from award-winning Chef Curtis Stone at SHARE aboard Princess Cruises has been revamped with fresh menu offerings, including butter-poached chunks of Alaska King Crab and hard-roasted, double-boned Brown Butter Duroc Pork Chop. In addition, new “Crafted by Curtis” dishes
Princess Cruises Introduces Menu by Curtis Stone Read More »
Eataly, the authentic Italian marketplace, announced today it will open its Las Vegas location at Park MGM, the city’s newest resort, in December 2018. Las Vegas marks the sixth U.S. location of the Italy-based company, which has more than 35 stores worldwide. The 40,000-square-foot culinary destination,
While we all know that Maui is a wonderful place to stay while you’re on vacation it’s not always easy to find a great place to eat. This isn’t to say that there aren’t a lot of great places
The coffee will see Virgin Trains expand its range in the on board shop to include a flat white, and introduce a new freshly brewed filter blend in First Class. And the train operator is doing its bit to
Eligible customers of Etihad Airways, and those of its partner airline, Virgin Australia, travelling through Sydney will be able to experience The House from Tuesday October 23, while the new upgraded lounge experience will open for customers departing Melbourne
Booking.com, the global leader in connecting travelers with the widest choice of incredible places to stay, reveals the top destinations around the world to sample street food. If there’s one thing most people agree on when traveling, it’s that
DXB is now home to another first, this time, the very first stand-alone Nutella Café in an airport. The recently opened café in the airport’s Concourse B is dedicated to the delicious hazelnut chocolate spread, with a wide choice
The World Tourism Organization and Basque Culinary Center (BCC), have launched a pioneering initiative for the gastronomic tourism sector, with a global call for startups or companies, mature or emerging, technological and non-technological, with innovative ideas capable of revolutionizing
First Global Gastronomy Tourism Startup Competition Launched Read More »
Do you have a vacation coming up, or maybe you’re just planning one? Either way, you might be wondering what to pack for a trip. Find out my curated list of cool travel accessories that will make you save money, time and luggage
Avoiding food waste and saving money – while promoting sustainability: Allresto, the Munich Airport subsidiary responsible for most of the airport’s food and beverage operations, has launched a pilot project to test a new app: “Too Good To Go”.
SAS now gives travelers the opportunity to upgrade the dining experience onboard by pre-ordering premium menus on long-haul flights. From November 2018 travelers on SAS Go on all long-haul flights can pre-order an exclusive premium menu to upgrade and
SAS Introduces Premium Food Experiences at SAS Go Read More »
Finnair is renovating the Non-Schengen area lounge starting in October 2018. The renovation will go on until May 2019. The food and beverage selection will be limited during the improvements. The breakfast will include bread rolls, yogurt, coffee and
In Versailles you will find the Madame Elisabeth Estate, eight hectares given by Louis XVI to his sister Princess Elisabethof France, who grew her fruit and vegetables there and gave them to the underprivileged. The Yvelines Départementand Simone Zanoni, Head Chef at Le George, the Michelin-starred restaurant
The Four Seasons Hotel George V Launches Kitchen Garden Read More »
