Obsessed with food? We are, too. Travel in style to the world’s best culinary destinations. Latest food & drink news, restaurant openings, culinary trends, and tours.
Seabourn continues to raise the bar high on the art of fine food and beverage service at sea with the introductions of new brand partners this year, including the brand’s legacy of well-known Champagne service with Montaudon Brut across […]
Seabourn Welcoming New Champagne Partner Montaudon Read More »
British Airways unveils its new lounge in San Francisco, the third US lounge to benefit from the airline’s investment plan for its customers, following the recent opening of its First and Club lounge at New York JFK’s Terminal 7.
British Airways Unveils New Lounge in San Francisco Read More »
Hard Rock International recently debuted its new flagship location in London’s iconic Piccadilly Circus providing a look into the new brand vision for Hard Rock Cafes globally. The brand’s newest Cafe marks the first Hard Rock location to showcase its modern
Hard Rock Cafe Piccadilly Circus Opens The Doors Read More »
Emirates’ passengers bound for the US will soon be able to enjoy Wi-Fi, mobile service connectivity and Live TV broadcast, even when flying 40,000 feet over the North Pole and Arctic circle. Emirates has led the world with inflight
Emirates’ US-bound Passengers to Have Wi-Fi, Mobile Connectivity and Live TV Read More »
PONANT and Relais & Châteaux, a beacon of excellence in hospitality and gastronomy, have come together to create all-new cruise experiences for 2020, with more to follow in 2021. Three new itineraries are already on sale and available to
Roland Laljee of Global Supplies wrote to confirm that on Friday 21st June, 2019 Seychelles saw the official launching of the Seychelles Chef’s Association. The association is comprised of various chefs, both local and international chef’s, from the trade.
Today Aperol, Italy’s iconic bittersweet orange aperitif celebrated its centenary in Padova and Venice, unveiling a series of activities and collaborations showcasing Aperol’s joyful spirit. Reflecting on the brand’s rich history since 1919 and turning towards the future, Aperol
The World Tourism Organization (UNWTO) together with the Ministry of Tourism of Indonesia have announced the launch of the UNWTO Gastronomy Tourism Product Development Project.
UNWTO to Support Gastronomy Tourism in Ubud, Bali Read More »
Sustain – the alliance for better food and farming – has crowned Heathrow the world’s first Sustainable Fish Airport. The award is the outcome of an airport-wide initiative, involving all food and beverage partners across five terminals, from family-favourites
Heathrow Becomes the World’s First Sustainable Fish Airport Read More »
In celebration of Global Running Day, Westin Hotels & Resorts today unveils a new worldwide culinary program, elevating the brand’s existing wellness offerings and helping travelers fuel their workouts, productivity and sleep through food. As hospitality’s leader in wellness,
Westin Hotels Unveils a New Worldwide Culinary Program Read More »
British Airways is celebrating its centenary year in style with the launch of its own English Sparkling Wine. Customers will be able to enjoy the bubbles from the award-winning Hattingley Valley from July 1 and raise a toast to
British Airways Now Offer Its Own English Sparkling Wine Read More »
From June, SAS is expanding its award-winning concept ‘New Nordic by SAS’ with two vegetarian menus. The concept is based on seasonal dishes made from local produce. The vegetarian menus are prepared with refined ingredients of Nordic provenance, such
New Nordic by SAS Serves Up Two Vegetarian Menus Read More »
Aeroflot has updated its onboard menu for business class passengers. From June 1 to August 31, gourmet dishes created by Kamel Benmamar will be served on Aeroflot flights. Benmamar is the French brand chef at ‘Ryby Net’, one of
Aeroflot Introduces Gourmet Dishes Created by Kamel Benmamar Read More »
This commitment is in line with the United Nations 2030 Agenda, which lays down 17 Sustainable Development Goals and 169 targets for humanity and the planet. Accordingly, Costa decided some time ago to focus on Goal 12, namely responsible consumption and
Regent Seven Seas Cruises today announced the debut of an extensive array of innovative plant-based cuisine on menus across its fleet. Beginning October 1, 2019, more than 200 gourmet plant-based selections will be offered at breakfast, lunch and dinner
Regent Seven Seas Cruises Debuts Plant-Based Menu Read More »
