Obsessed with food? We are, too. Travel in style to the world’s best culinary destinations. Latest food & drink news, restaurant openings, culinary trends, and tours.
This December, magic and merriment await guests and locals alike at Beverly Wilshire, A Four Seasons Hotel, a landmark property famous for its festive ornamentation since opening in 1928. Beginning through January 2, 2019, THE Blvd will create an […]
Beverly Wilshire, A Four Seasons Hotel, Introduces Seasonal Dom Pèrignon Patio Read More »
The most mouth-watering holiday of the year is quickly approaching, and, for the third year, DoubleTree by Hilton will celebrate National Cookie Day alongside guests and cookie lovers across the country. Those celebrating on Dec. 4 may stop by
DoubleTree by Hilton Celebrates National Cookie Day with Free Cookies Read More »
Starting Dec. 6, Delta will expand its popular pre-select meal program to more than 200 markets across the globe. Following rave reviews in initial markets, starting Dec. 6, Delta will expand its popular pre-select meal program to include all
Delta to Expand Pre-Select Meal Program Globally Read More »
SWISS has lined up a further host of specials and surprises for its customers in the coming Advent and Christmas season. The festivities begin with an exclusive Yuletide flight that will take several lucky families up to Lapland for
SWISS to Serve Seasonal Meals Read More »
From 1st December, SWISS will offer a new version of its SWISS Saveurs menu, which has been available for six months on board European flights departing from Geneva. Renewed for the winter season, the menu includes several new features,
SWISS Offers Cheese Fondue On Board Read More »
All Nippon Airways today revealed it has signed four more culinary masters to its acclaimed in-flight line-up THE CONNOISSEURS and will also be launching its first collaboration menu for Business Class flights departing Frankfurt, Dusseldorf, Munich and Brussels. The
ANA Creates New Menu For Germany and Belgium Departures Read More »
Eastern & Oriental Express today launches a series of ‘pop-up’ culinary collaborations for 2019 with highly acclaimed international chefs Janice Wong, Luke Mangan, Didier Corlou and Ian Kittichai. A CULINARY JOURNEY THROUGH ASIA The chefs are invited to bring
Eastern & Oriental Express 2019 Guest Chef Culinary Series Read More »
Bern will be the guest canton in SWISS’s galleys from 5 December to the beginning of next March. The latest chapter in the award-winning “SWISS Taste of Switzerland” inflight food concept sees Robert Speth, chef de cuisine at the
SWISS Brings the Cuisine of the Bernese Oberland Aboard Read More »
The Top 30 Baltic restaurants of the year were announced tand live today at an event November 12 in Tallinn, Estonia. The list features eight new entries, of which five opened their doors during the year and three made
The Best Nordic Restaurants Announced Read More »
To celebrate the start of 2019, Four Seasons Hotel New York is offering two exclusive experiences. The Garden will have dinner for one-night only and Ty Bar will have a soiree featuring its world-class spirits selection. The Garden’s five
Celebrate New Year’s Eve on Billionaires Row at Four Seasons Hotel New York Read More »
Hotel Santiago now offers lovers of wine and history the ultimate getaway with the “Chilean Wine and Culture” package. With luxurious accommodation and cultural experiences, guests will visit vineyards, explore historic monuments and museums, and discover the city’s celebrated
Chilean Wine and Culture Package at Hotel Santiago Read More »
Renowned Chef Marcus Samuelsson is partnering with the new Four Seasons Hotel Montreal with Marcus, a new-concept restaurant and bar that will bear both his name and his unique culinary perspective as he marks his debut in Canada. Marcus
Chef Marcus Samuelsson to Open His First Canadian Restaurant Read More »
Johnnie Walker today opens its first flagship experiential retail store in Madrid. The exciting new space, which promises to become a leading destination for Scotch lovers and whisky novices alike, plays host to a wide variety of immersive experiences, including whisky appreciation
Johnnie Walker Launches Experiential Whisky Retail Store Read More »
Four Seasons Hotel London at Park Lane is partnering with Dom Pérignon on Monday, November 26, 2018, to create the ultimate private dining and tasting experience. Dom Pérignon’s brand ambassador, Ethan Boroian, will be joining forces with Executive Chef
Dom Pérignon and Four Seasons Hotel London at Park Lane Join Forces Read More »
All Nippon Airways (ANA), Japan’s largest and 5-star airline for six consecutive years, is celebrating Japan’s diverse culinary tradition through its “Tastes of JAPAN by ANA – Explore the regions -Opens in a new window” campaign, the second phase
ANA Continues “Tastes of JAPAN” Series Read More »
