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Iberia is continuing to restore the inflight dining services that ensure a great flying experience for its customers whilst ensuring maximum hygiene and safety. Iberia’s new catering provider DO&CO adheres to the strictest health and
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In the near future, Lufthansa, SWISS and Austrian Airlines will be offering their customers a new range of services in Economy Class. Starting in spring 2021, passengers on short and medium-haul routes will be able
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Delta’s latest response to keeping our customers and crews safe and healthy on board includes temporarily streamlining frequency of food and beverage service, along with in-flight processes, across all long-haul international flights. Customers flying on
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This month, United is taking Kosher cuisine to new heights by introducing a variety of new options for customers traveling between the U.S. and Tel Aviv, from the airline's Newark / New York, San Francisco
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Aeroflot has updated its onboard menu for business class passengers. From June 1 to August 31, gourmet dishes created by Kamel Benmamar will be served on Aeroflot flights. Benmamar is the French brand chef at
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Qatar Airways has revealed a new Economy Class on-board experience branded ‘Quisine’, designed to further elevate customers’ dining experience when they travel with the award-winning airline. To begin their dining experience, passengers will now be
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Throughout the travel experience, the company endeavours to adapt to the culture, habits and traditions of its international and notably Japanese customers. A new personalized dining offer Since March 31, 2019, on board its flights
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Singapore Airlines’ (SIA) acclaimed International Culinary Panel (ICP) will be embarking on a new approach in the year ahead with seasonal menus that are prepared in a lighter cuisine style. The initiative, which was one
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All Nippon Airways will be undergoing a series of comprehensive enhancements designed to improve passenger comfort and satisfaction on all international routes. Modernized In-flight Dining Experience ANA will modernize in-flight dining by expanding options for
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Wok-fried lobster in broth with crispy and steamed rice, fish ball and fish cake flat rice noodle soup and soy-braised chicken with Chinese sausage on steamed jasmine rice are among a series of authentic Cantonese
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As of 18 January, Belgian Star Chef Thierry Theys from (the) two-star restaurant Nuance, presents his Business Class menu on board of Brussels Airlines’ intercontinental flights. With its 10th Belgian Star chef, Brussels Airlines continues
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From January to March 2019, the world’s most Michelin-starred female chef, Anne-Sophie Pic is signing new gourmet creations in Air France’s Business class cabins. Anne-Sophie Pic will thus design a dish on the Business class
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In partnership with the prestigious French gourmet food and delicatessen company FAUCHON, Air France offers its new A la Carte Menu on board all its long-haul flights. Sébastien Monceaux, executive chef for FAUCHON, has exclusively
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As from January 9, 2019, Air France customers will be able to order a new “A la Carte Menu” named Healthy. Particularly attentive to its customers’ well-being throughout their trip, Air France is today enhancing
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Starting Dec. 6, Delta will expand its popular pre-select meal program to more than 200 markets across the globe. Following rave reviews in initial markets, starting Dec. 6, Delta will expand its popular pre-select meal
