Obsessed with food? We are, too. Travel in style to the world’s best culinary destinations. Latest food & drink news, restaurant openings, culinary trends, and tours.
Festival guests at SXSW can look forward to an unforgettable night at pop-up sustainable-gourmet restaurant “Lokal” featuring Scandinavian techniques and flavors added to Texan dishes and local ingredients by the Swedish chef Paul Svensson, Kamilla Seidler from Denmark, and […]
SAS Restaurant Transforms Food Waste into 9-course Gourmet Dining Read More »
Gourmands and fans of Italy, take note: JW Marriott today announced that the luxury hospitality brand will return to the Veneto region for its second epicurean festival following the success of last year’s inaugural event. Taking place at the
Is there anything more quintessentially Italian than relaxing with a fresh, expertly-roasted cup of coffee? It’s a chance to put life on hold for a moment, whether catching up with colleagues, family, friends or just finding precious time for
Over the course of the last 10 years, the fair has built its reputation and an irreplaceable position both in Serbia and in the region as a place where well-known and new wine tastes are placed on the market.
Lindblad Expeditions is continuing its founding commitment to and well-earned reputation for trailblazing with a first-of-its kind Farm-to Table culinary program. The program, first created and launched in the Galapagos in 2017 by Lindblad Director of Hotel Services Ana
Belmond British Pullman has announces its line-up of chefs for this year’s ‘pop-up’ dinner series. In 2019, Spring’s Skye Gyngell and The Conduit’s Merlin Labron- Johnson will be joining the line-up for the first time. A highly anticipated part
Belmond British Pullman Announces its 2019 Dinner Series Read More »
Qantas is using VR in the development of its new First Lounge at Changi Airport, which is set to open at the end of 2019. Industrial designer David Caon and his team have created an immersive virtual reality representation
Wine Enthusiast, the leading wine lifestyle magazine, releases its 10 Best Wine Getaways for 2019. The much-anticipated feature is available online and on newsstands in the February Issue now. Chosen by Wine Enthusiast’s global editors each year, the list includes not
Regent Seven Seas Cruises today announced it will serve guests prestigious Vero Still and Sparkling water fleetwide starting this spring. Vero is the gold-standard on-premise water purification system in luxury hotels, resorts and Michelin starred restaurants worldwide, using a
The SWISS concourse in Zurich Airport’s Check-in 1 has been given a fresh new look with a new check-in desk concept, waiting zones and screen displays all in the SWISS design to enhance the airport experience for departing SWISS
The Chicago Department of Aviation (CDA) joined airport partners for the opening of Big Shoulders Coffee at Midway International Airport on Thursday. The new coffee joint offers travelers a daily selection of locally brewed and roasted coffees delivered fast
Big Shoulders Coffee Opens at Midway International Airport Read More »
Merging the talents of Four Seasons global craftsmen, Four Seasons Hotel Austin and its award-winning Head Bartender Sarah Rahl are thrilled to present The Art of Bartending, a one-night-only Austin event held in partnership with the famed Le Sirenuse
The Art of Bartending Comes to Four Seasons Hotel Austin Read More »
Wok-fried lobster in broth with crispy and steamed rice, fish ball and fish cake flat rice noodle soup and soy-braised chicken with Chinese sausage on steamed jasmine rice are among a series of authentic Cantonese dishes that Cathay Pacific
Cathay Pacific Presents Hong Kong Flavours Dining Series Read More »
Customers travelling on Emirates’ flights to and from select destinations in Asia during Lunar New Year are in for a special treat as the airline celebrates the festive season. A special selection of delicacies and traditional Chinese fare await
Emirates Offers Traditional Lunar New Year Delights Read More »
Norwegian today reveals that vegan meals are becoming more popular among its 37 million passengers flown each year, highlighting which routes are most popular for passengers on plant-based diets as Veganuary draws to a close. Skytrax World’s Best Low-Cost
