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Iuliia Tore

Iuliia is the editor-in-chief and oversees all editorial content.She was born and raised in Kharkiv, Ukraine. Iuliia is passionate about all aspects of travel and tourism and holds a Master's degree in International Tourism Management.Iuliia Tore lives for two houses in Kharkiv and in Valencia, Spain, and loves spending time outdoors. Work aside, she has a passion for travel, painting, arts, food, and culture.

Vegan

Emirates Plans Farm-to-Fork Vegan Menus as Demand for Plant-Based Meals Continues to Rise

As global consumers increasingly prioritise nutrition, health and wellbeing, Emirates is embracing a back-to-basics approach to plant-based cuisine. This Veganuary, the airline confirmed that new vegan menu concepts are in development, centred on real, whole and minimally processed ingredients

Emirates Plans Farm-to-Fork Vegan Menus as Demand for Plant-Based Meals Continues to Rise Read More »

Radisson Individuals

Radisson Individuals Expands in Southern Germany with new HARBR. Hotels in Konstanz and Heilbronn

Radisson Individuals is strengthening its footprint in southern Germany with the addition of two new lifestyle properties: HARBR. Hotel Konstanz and HARBR. Hotel Heilbronn. Together with HARBR. Hotel Ludwigsburg, the openings create a trio of distinctive Radisson Individuals stays

Radisson Individuals Expands in Southern Germany with new HARBR. Hotels in Konstanz and Heilbronn Read More »

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