The Four Seasons Hotel New York, the iconic Art Deco masterpiece designed by IM Pei, has officially reopened its doors today, marking a new chapter in luxury hospitality. Situated at 57 East 57th Street, between Madison and Park Avenues, the hotel has long been a symbol of refined elegance and world-class service. Now, under the leadership of Four Seasons and its longtime partner Ty Warner, the landmark property welcomes both returning guests and newcomers to experience its new level of luxury.
A Grand Welcome Back
The 52-storey hotel stands as a visual landmark in New York’s skyline, drawing attention with its striking design and historical significance. Guests are welcomed into a grand lobby featuring a dramatic 33-foot glass ceiling and honey-toned marble floors. The lobby opens to two dynamic dining venues that add a vibrant energy to the space, making it a central point for both guests and visitors.
Luxurious Accommodations
The hotel boasts some of the city’s most expansive rooms and suites, ranging from 500 square feet to 4,300 square feet for the exclusive Ty Warner Penthouse on the 52nd floor. The accommodations are bathed in natural light, offering breathtaking views of Central Park, the Manhattan skyline, and beyond. Every room has been carefully refined, with new in-room beverage bars featuring artisanal drinks, and upgraded bathroom amenities by Natura Bissé, a celebrated Spanish skincare brand. Several suites also feature private outdoor terraces, providing a rare opportunity to dine or relax while enjoying panoramic views of the city.
For those seeking ultimate luxury, the Ty Warner Penthouse is an architectural and artistic marvel, featuring four terraces, bespoke design elements, and 360-degree views of New York City. The cost for this exclusive accommodation is USD 80,000 per night.
Exceptional Dining Experiences
Under the guidance of Executive Chef Maria Tampakis, Four Seasons Hotel New York reintroduces The Garden restaurant, where guests can indulge in northern Italian influenced dishes such as panettone French toast and agnolotti stuffed with short rib and caramelized onion. The TY Bar, a refined space on the other side of the lobby, returns with an elevated cocktail menu, offering a taste of New York’s cocktail history, with classics such as the Ty Manhattan and the 5th Ave Cosmo. Guests will also be delighted by the culinary expertise of newly appointed Executive Pastry Chef Jonathan Pereira, who brings a new level of artistry and taste to the hotel’s offerings.
Events and Meetings at Four Seasons
With over 15,000 square feet of versatile event space, Four Seasons Hotel New York remains the ideal destination for both business and social gatherings. The hotel’s FIFTY7 event space, with its show kitchen and 21-foot ceilings, offers an elegant setting for everything from business meetings to grand receptions, with capacity for up to 270 guests.
A Future of Wellness and Luxury
In 2025, the hotel will also unveil an enhanced spa offering a variety of pampering and results-driven wellness experiences, catering to both local residents and visitors seeking rejuvenation during their stay.
Four Seasons Hotel New York’s reopening signals not only a return of an iconic property but also a fresh vision for the future of luxury hospitality in Midtown Manhattan. Whether for an unforgettable stay, business event, or special occasion, the hotel promises an unparalleled experience that embodies elegance, comfort, and impeccable service.
