Renowned multi-Michelin-starred Chef Gordon Ramsay is bringing his culinary prowess to St. Louis with the opening of Ramsay’s Kitchen at Four Seasons Hotel St. Louis and Horseshoe St. Louis. This marks Chef Ramsay’s first restaurant venture in the city, promising to elevate the local dining scene with his globally-inspired menu.
“St. Louis is an incredible foodie destination, with its own vibrant Midwest flavors and influences,” remarks Gordon Ramsay. “I’m thrilled to introduce Ramsay’s Kitchen at Four Seasons Hotel St. Louis, a stunning venue boasting unparalleled views of the Gateway Arch and the mighty Mississippi River. It’s the perfect locale for gathering with loved ones and indulging in exceptional cuisine.”
Situated on the hotel’s eighth floor, Ramsay’s Kitchen St. Louis offers a spectacular backdrop of the iconic Gateway Arch and the majestic Mississippi River. With a seating capacity exceeding 250 guests, the restaurant features a bar and lounge, the main dining area with a seasonal patio, two private dining rooms, and the outdoor RK Bar, promising an unforgettable dining experience.
Celebrating Chef Ramsay’s acclaimed dishes alongside innovative creations, Ramsay’s Kitchen presents an elevated yet accessible menu. Patrons can savor signature entrees like the legendary Beef Wellington, succulent Crispy Skin Salmon, classic Fish and Chips, and tantalizing Pan Seared Scallops. Starters include buttery Parker Rolls, Tuna Tartare, Jumbo Lump Crab Cake, and a local favorite with a twist, the STL Style Ribs. Indulge in British classics like Chef’s signature Sticky Toffee Pudding and Strawberry Eton Mess, or opt for modern delights such as Chocolate Tart and Vanilla Mascarpone Cheesecake.
Alper Oztok, General Manager of Four Seasons Hotel St. Louis, expresses excitement about Chef Ramsay’s arrival, stating, “We’re thrilled to welcome Chef Ramsay to St. Louis and invite both locals and hotel guests to savor his globally inspired menu. This restaurant, reflecting Chef Ramsay’s dedication to excellence, offers refined cuisine in an elegant setting, enhancing the overall guest experience.”
Brian Marsh, SVP and General Manager of Horseshoe St. Louis, echoes this sentiment, saying, “Our Caesars Rewards guests have long admired Gordon Ramsay’s culinary expertise, and we’re excited to bring his unique dining experience to St. Louis. Chef Ramsay’s ability to blend local flavors with his distinctive style will undoubtedly create something extraordinary at Ramsay’s Kitchen.”
Crafted by California-based architecture and interior design firm AO, the restaurant exudes warmth and sophistication with a color palette of navy blue, sienna, and cream, complemented by luxurious furnishings. The design elements pay homage to Chef Ramsay’s culinary style while incorporating elements inspired by the local culture and landscape.
The stylish lounge, just beyond the restaurant entrance, features leather stools lining the marble bar and a cozy seating area designed to foster conversation. The curated bar menu offers creative handcrafted cocktails, a comprehensive wine selection, and a variety of bar bites.
With its stunning seasonal al fresco RK Bar, Ramsay’s Kitchen provides guests with unparalleled views of the Mississippi River and downtown skyline, making it the perfect spot to enjoy cocktails and bites as the sun sets.
Ramsay’s Kitchen is set to redefine dining in St. Louis, offering a culinary experience that marries Chef Ramsay’s global influences with the vibrant flavors of the Midwest.
