Vista Hospitality Group announce the launch of Hotel Indigo Brisbane City Centre today which also marks the debut of the boutique luxury and lifestyle brand in Queensland.
Just as no two neighbourhoods are alike, no two Hotel Indigos are the same. With distinct storytelling through design, restaurant and bar concepts and guest experiences, Hotel Indigo hotels not only celebrate the stories of the neighbourhood, they are part of the community.
Ideally located in the riverside suburb of North Quay, Hotel Indigo Brisbane City Centre offers guests a creatively curated retreat that showcases the sights, sounds and flavours of its local neighbourhood across the entire guest journey.
Boasting a myriad of unique art and design features, the hotel is peppered with hand-painted artworks and murals created by local Queensland artists that reflect the city’s history makers, hidden gems and laneways.
Designed by Sydney-based interior design studio, JPDC, the interiors of the hotel have also been inspired by the transformative stories, hidden artistic flair and eclectic characters that have shaped the Brisbane CBD.
As a result, each of the 212 strikingly designed guest rooms pay homage to Brisbane’s unexpected treasures through a mix of carefully curated artworks and textures and are furnished with a full range of modern appliances.
At the hotel entrance guests will be greeted by two giant red doors spanning 6 metres high that are inspired by the red fairy doors on Burnett Lane, inviting the curious to uncover the hidden gems inside. This includes a graffiti covered Tuk Nook coffee cart in the lobby, history inspired black and white murals at the reception and a beautiful mural painted by local artists along the hotel corridors.
The hotel’s food and beverage concepts and outlets, including the signature restaurant Izakaya Publico, were designed in consultation with globally recognised consultant Shane Giles from Blue Salt. Izakaya Publico offers guests and locals an authentic Japanese dining experience using locally sourced seasonal produce across the menu which features signature grilled dishes such as Bonito Tataki and Kushiyaki Skewers.
For local beer, wine, and cocktail favourites with a sake twist, 1603 is the contemporary speakeasy inspired bar on level one that will become a firm favourite for anyone wanting to experience Brisbane’s newest evening venue.
According to Patrick Imbardelli, Board Member, Vista Hospitality Group and Chairman of Next Story Group, the launch of Hotel Indigo Brisbane City Centre is set to spark curiosity amongst visitors and locals alike with its strong sense of character and community.
