Radisson announces the opening of Radisson Hotel Atlanta Airport at 4475 Best Road, College Park, GA. This new construction hotel is an outstanding example of the Radisson brand’s continued growth, characterized by its sleek, state of the art design combined with modern comfort and functionality. The hotel is located just minutes from Hartsfield-Jackson Atlanta International Airport (ATL) and a short drive from downtown Atlanta. Guests can enjoy access to a complimentary 24-hour airport shuttle, unique dining experiences at the hotel’s onsite restaurant, ample meeting space and modern amenities, all with the ease of knowing they are being cared for by a warm and welcoming staff.
With the health, safety and security of guests and team members as its utmost priority, Radisson Hotel Atlanta Airport has begun implementing Radisson Hotels Safety Protocol program. The launch of the in-depth cleanliness and disinfection protocols were developed in partnership with SGS, the world’s leading inspection, verification, testing and certification company. This program is designed to ensure guest safety and peace of mind from check-in to check-out.
“We couldn’t be prouder to open this incredible hotel near one of the busiest airports in the U.S. in partnership with owners who are committed to providing secure and memorable experiences for each and every guest,” said Aly El-Bassuni, chief operating officer, Americas, Radisson Hotel Group. “The opening of this beautiful hotel exemplifies the Radisson brand in action – full of bright, functional and inviting spaces optimized for safety and cleanliness and backed by a caring staff that embraces our Yes I Can! service philosophy.”
Radisson Hotel Atlanta Airport boasts 143 state-of-the-art guest rooms and suites featuring premium bedding, mini-fridges, Smart TVs and access to room service. The hotel also features more than 2,500 square feet of flexible event space including a charming outdoor patio. Meeting rooms include complimentary Wi-Fi, audiovisual equipment and access to an onsite event coordinator. The hotel’s restaurant and bar, Kina’s, features a rotation of both international and authentic Southern cuisine with dishes inspired by the hotel owner’s family recipes.