Accor has announced the signing of Mövenpick Resort Agios Nikolaos Sivota, marking the brand’s highly anticipated entry into Greece. The resort, scheduled to open in Spring 2025, will be operated by Pitoulis S.A., a prominent name in Greek hospitality.
Nestled in the picturesque region of Epirus, the resort will offer guests a luxurious retreat with breathtaking views of the Ionian Sea. Featuring 67 elegantly designed rooms, including deluxe and executive suites with private pools and patios, Mövenpick Resort Agios Nikolaos Sivota aims to redefine luxury while celebrating the region’s rich cultural and natural heritage.
A Culinary Haven by the Sea
The resort will deliver a vibrant culinary experience, including:
- Skipper’s Beach Bar, perfect for enjoying refreshments by the shoreline.
- Island’s Bar, located by the pool, offering relaxed settings for cocktails.
- Thalassa Restaurant, where Greek and Mediterranean dishes are crafted using locally sourced ingredients, reflecting Mövenpick’s commitment to culinary excellence and sustainability.
Luxurious Amenities
Guests will enjoy a variety of leisure facilities, including:
- Two swimming pools with panoramic sea views.
- Dedicated family-friendly and adult-only pools for tailored experiences.
- Easy access to the serene beaches and crystal-clear waters of Sivota.
A Legacy Transformed
The resort is built on the foundations of the Agios Nikolaos Hotel, a beloved landmark in the Epirus region. Founded by the Pitoulis family in 1996, the original boutique property began as a 40-room retreat, offering visitors a taste of Sivota’s natural beauty and welcoming charm. Over the decades, the family’s dedication has elevated the property to an enduring symbol of hospitality in the region.
This new partnership with Mövenpick represents the next chapter for the Agios Nikolaos Hotel, blending its legacy with Mövenpick’s renowned focus on culinary artistry, human connection, and sustainability.
Mövenpick: A Heritage of Excellence
Founded in 1948, Mövenpick began as a pioneer in the Swiss restaurant scene before evolving into a global hospitality brand. Known for its inventive approach to cuisine, Mövenpick has become synonymous with fostering meaningful connections through food and hospitality. With over 120 properties worldwide, Mövenpick continues to champion sustainability and culinary innovation, shaping its reputation as a brand that delivers enriching experiences.
