Further solidifying itself as a culinary destination within one of the world’s most revered food cities, Four Seasons Hotel and Private Residences New Orleans, opening in spring 2021, announces a partnership with Louisiana native Chef Donald Link.
“We are excited to announce this partnership with Chef Donald Link and his talented team, some of New Orleans’ most renowned restaurateurs,” says Mali Carow, General Manager. “His incredible, award-winning food, combined with this rare riverfront location will make for one of the most prized dining experiences in the city.”
Scheduled to open in October 2021, Chef Link’s restaurant and bar will sit on the Hotel’s fifth floor, adjacent to the crescent-shaped infinity pool, and offer panoramic views of the Mississippi River.
“Our team is thrilled to partner with Four Seasons, as we share many common values and a passionate commitment to rebuilding tourism in New Orleans,” says Chef Link. “This new restaurant will be an exciting addition to the community, and to the unmatched culinary landscape of our City.”
About Donald Link
Inspired by the Cajun and Southern cooking of his grandparents, Louisiana native Chef Donald Link began his professional cooking career at 15 years old. Chef Link has peppered the streets of the Warehouse District of New Orleans with a collection of award-winning restaurants over the course of the past two decades, including Herbsaint, Cochon, Cochon Butcher, Pêche Seafood Grill, La Boulangerie, Gianna, and his private event facility, Calcasieu.