Iuliia Tore
Qatar Airways has introduced its first range of fully vegan dishes to its on-demand à la carte menu for Business Class passengers, designed to cater to the increasing demand for plant-based food while elevating passengers’
Iuliia Tore
Oceania Cruises unveiled the most extensive and creative plant-based menus at sea as their latest OceaniaNEXT innovation. Remaining at the forefront of culinary development, the cruise line is featuring more than 200 new healthy menu
Iuliia Tore
Norwegian today reveals that vegan meals are becoming more popular among its 37 million passengers flown each year, highlighting which routes are most popular for passengers on plant-based diets as Veganuary draws to a close.
Iuliia Tore
Virgin Trains has become the first train operator to offer a full vegan meu for all its customers on all services. Passengers can now choose from a range of vegan-friendly options at nearly all times
Iuliia Tore
As part of SAS’ sustainability work, the airline’s award-winning ‘New Nordic by SAS’ inflight menu, serving locally produced and seasonally available ingredients, will be expanded from 9 November 2018 to include a vegan dish for a two-week trial period. [caption id="attachment_73270" align="alignnone" width="453"] photo:
