A responsible attitude towards nature became widely recognized only in the second half of the 20th century and it is not universally embraced even today. However, the question is whether it is morally appropriate to use animals for food, […]
Ethics and Vegetarianism: A Call for Responsible Choices Read More »
Qatar Airways has introduced its first range of fully vegan dishes to its on-demand à la carte menu for Business Class passengers, designed to cater to the increasing demand for plant-based food while elevating passengers’ culinary experience when they
Qatar Airways Introduces its First Fully Vegan Menu Read More »
Oceania Cruises unveiled the most extensive and creative plant-based menus at sea as their latest OceaniaNEXT innovation. Remaining at the forefront of culinary development, the cruise line is featuring more than 200 new healthy menu selections. In addition to
Oceania Cruises Unveiles Plant-based Menus Read More »
Norwegian today reveals that vegan meals are becoming more popular among its 37 million passengers flown each year, highlighting which routes are most popular for passengers on plant-based diets as Veganuary draws to a close. Skytrax World’s Best Low-Cost
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Virgin Trains has become the first train operator to offer a full vegan meu for all its customers on all services. Passengers can now choose from a range of vegan-friendly options at nearly all times of day following a
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As part of SAS’ sustainability work, the airline’s award-winning ‘New Nordic by SAS’ inflight menu, serving locally produced and seasonally available ingredients, will be expanded from 9 November 2018 to include a vegan dish for a two-week trial period. Starting November 9 for a two week trial period, the vegan menu
New Nordic by SAS Goes Vegan Read More »
