Obsessed with food? We are, too. Travel in style to the world’s best culinary destinations. Latest food & drink news, restaurant openings, culinary trends, and tours.
Rio de Janeiro, the first city in the world to receive UNESCO World Heritage status as a Cultural Landscape, is set to take centre stage in the global culinary spotlight. The city will host the official launch of The […]
Rio de Janeiro to Host the Launch of The MICHELIN Guide Rio de Janeiro & São Paulo 2026 Read More »
Chef, restaurateur, and author Yotam Ottolenghi will return to Amsterdam in 2026 to open his first restaurant in the Netherlands, and second in mainland Europe, bringing his trademark vibrant and distinctive flavors to the city for the first time.
Yotam Ottolenghi And Mandarin Oriental To Launch Amsterdam Restaurant Read More »
Across the global hospitality industry, meaningful change is no longer theoretical. It is visible in kitchens, on menus, and in the way businesses operate. Pioneering chefs are rethinking what responsible cooking looks like, while larger hospitality groups are embedding
Fibre, Low-ABV Drinks and Comfort Food Will Define Hospitality in 2026 Read More »
Four Seasons Hotel Abu Dhabi at Al Maryah Island has debuted Saikindō, a high-fidelity cocktail lounge shaped by Japan’s iconic listening bars and positioned as a new cultural destination in the capital. Designed as more than a traditional nightlife
Four Seasons Hotel Abu Dhabi Unveils Saikindō, a Japanese Listening-Bar Read More »
Claridge’s has announced the opening of Claridge’s Bakery in January, appointing internationally acclaimed chef and baker Richard Hart as executive baker and creative director. The new venture will open on Wednesday 21 January and will introduce a British-focused menu
Claridge’s to Open Claridge’s Bakery in January Led by Renowned Baker Richard Hart Read More »
“Oro di Venezia” is a tribute to the art of Murano blown glass, which Bottega created in a very limited edition, thanks to the collaboration with the award-winning Soffieria Pino Signoretto. Each package, enclosed in an exclusive black lacquered
Bottega Unveils Oro di Venezia – a Rare Murano-Blown Glass Edition for Collectors Read More »
Brussels Airlines is strengthening its culinary identity once again, announcing that Glenn Verhasselt – chef of the acclaimed two-Michelin-star restaurant Sir Kwinten in Lennik – will become the carrier’s new Star Chef beginning January 2026. The partnership continues the
In a move that signals shifting expectations for the global hotel sector, Novotel has joined the Seafood Task Force, becoming the first hospitality brand to enter the influential coalition focused on cleaning up some of the world’s highest-risk seafood
OpenTable has released its Top 100 Restaurants in America for 2025, offering one of the clearest snapshots yet of where the country chose to celebrate, gather and rediscover the pleasure of dining. Culled from more than 10 million diner
OpenTable Reveals America’s 100 Most Beloved Restaurants for 2025 Read More »
A holiday in Turkey ended in tragedy for a family from Hamburg when two children, aged three and six, and their mother died, reportedly from food poisoning. The father remains in the hospital, according to The Bild. The family
German Family Died in Istanbul After Eating Street Food Read More »
Four Seasons Hotel Boston is once again inviting families to celebrate the season in true holiday style. Following last year’s sold-out debut, the hotel’s Teddy Bear Breakfast returns this December, quickly becoming one of Boston’s most heartwarming holiday traditions.
Four Seasons Hotel Boston Brings Back Teddy Bear Breakfast Read More »
The World’s 50 Best Vineyards today unveils the vineyards ranked No.51 to No.100, ahead of the official awards ceremony in Margaret River, Western Australia on 19 November. This annual list celebrates the very best vineyard experiences around the globe,
The World’s 50 Best Vineyards Announces the Vineyards Ranked No.51 to No.100 Read More »
Mara, the Mediterranean-inspired restaurant at Four Seasons Hotel Minneapolis, is redefining the city’s wine scene with an expanded program led by Sommelier Mary Kennedy and James Beard Award–winning Chef Gavin Kaysen. Beginning December 2025, the restaurant will debut The
Mara at Four Seasons Hotel Minneapolis Unveils a New Era of Wine Experiences Read More »
Heston Blumenthal’s three-Michelin-starred restaurant The Fat Duck in Bray has unveiled a new, scaled-down tasting menu designed for guests using appetite-suppressing GLP-1 drugs such as Ozempic, Wegovy and Mounjaro. Called The Mindful Experience, the new tasting menu offers a
Ozempic Is Changing How We Eat — and Heston Blumenthal’s The Fat Duck Just Proved It Read More »
Virgin Atlantic is taking English sparkling wine to new heights with the creation of a bespoke blend in partnership with Hambledon Wine Estate, the birthplace of English wine. Harvested in 2025 and set to debut onboard in 2029, the
Virgin Atlantic To Launch Its Own English Sparkling Wine With Hambledon Wine Estate Read More »
