Obsessed with food? We are, too. Travel in style to the world’s best culinary destinations. Latest food & drink news, restaurant openings, culinary trends, and tours.
For the first time, Eurostar will be turning vegetarian and transforming the menu to offer passengers a range of meat free meals to celebrate National Vegetarian Week. From the 13 – 19 May, customers travelling from London to […]
On May 14, 2019, Air France is launching the Air France Wine Cellar, offering everyone the opportunity to prolong the pleasure of enjoying the best wines, Champagnes and spirits served on board its flights and in its lounges at
Bangkok’s latest hotspot, SEEN Restaurant & Bar, is a sensual playground of cuisine and cocktails rising above the Chao Phraya River. With unrivalled skyline views, bold flavours, fantastical mixology and sultry beats, SEEN, located on the top floor of
The Bottega Rose Gold 20 cl has been listed in the “Buy on board” menu of EasyJet. This collaboration has been going on for years. Since 2016, in fact, we have been on board the British company’s aircraft with
On Wednesday 10th April new Bottega Prosecco Bar & Restaurant was opened. It is located at the “Leonardo da Vinci” airport in Rome Fiumicino, in the Avancorpo area. This area is one of the main infrastructures provided for in
The Whisky Festival, organized by DFS Group, the world’s leading luxury travel retailer, launches its fourth festival with the first-ever pop-up bar at Changi Airport Terminal 3. Taking on a deconstructed whisky cask theme, this festival aims to demystify the whisky
Qatar Airways has revealed a new Economy Class on-board experience branded ‘Quisine’, designed to further elevate customers’ dining experience when they travel with the award-winning airline. To begin their dining experience, passengers will now be presented with redesigned menu
British Airways has opened its doors to the highly-anticipated new Club lounge at New York’s JFK airport. It completes a £50 million investment, following the unveiling of a plush new space for First customers in autumn last year. Customers
A motto that Accor Group proclaim loud and clear for World Earth Day! This year, the Group focus on food waste, one of the Group’s priorities for 2019. The opportunity to challenge all our hotels to find new solutions
For over thirty years, PONANT’s ships have been sailing all the world’s oceans and offering its guests the very best of the French way of life. An essential part of French culture, gastronomy understandably has a special place aboard
PONANT Celebrates French Gastronomy Aboard Its Ships Read More »
Little beats that first sip of coffee in the morning. Even better if it’s sitting by a sun-drenched window. Almost perfection if you’re lucky enough to sup your Joe on a balcony surrounded by birdsong. But imagine having that
Virgin Voyages Offers Sustainable Coffee Onboard Read More »
A new survey released today by Cambria Hotels shows that business travelers’ behaviors have changed, particularly when traveling for work. The once-iconic coalescence of drinking a nightcap has come a long way since its heyday in the “mad men” era of
Business Travelers Have Redefined The Traditional Nightcap Read More »
Today, the Underground Donut Tour, Chicago’s Original Donut Tour, is expanding beyond the Windy City to the City of Roses – Portland, OR. The Underground Donut Tour was founded nearly 4 years ago in Chicago and is one of the most popular food tours there. Hosting
Already an icon in LA, Vegas & Miami, Hyde – sbe Entertainment Group’s American hospitality & lifestyle brand, settles in Australia! On April 1st, the brand opened its 1st address: Hyde Paradiso, one of the most significant new additions
Oceania Cruises unveiled the most extensive and creative plant-based menus at sea as their latest OceaniaNEXT innovation. Remaining at the forefront of culinary development, the cruise line is featuring more than 200 new healthy menu selections. In addition to
