The iconic La Dolce Vita Orient Express has announced the appointment of three-Michelin-starred Chef Heinz Beck as the culinary mastermind behind its onboard dining experience, set to launch in Spring 2025. Chef Beck, in partnership with Beck and Maltese Consulting, will design a unique culinary journey inspired by Italy’s landscapes, heritage, and rich flavors.
Chef Beck, celebrated worldwide for his skillful interpretation of Italian cuisine, brings a culinary philosophy that merges indulgence with wellness. Known for his innovative approach, he transforms traditional Italian ingredients into exquisite dishes that reflect Italy’s cultural depth and natural beauty. His thoughtfully crafted menus will guide travelers through a gastronomic experience rooted in Italy’s history and enhanced by seasonal, local ingredients, offering modern interpretations of Italian classics.
Samy Ghachem, General Manager of La Dolce Vita Orient Express, expressed enthusiasm for Chef Beck’s appointment, saying, “His unparalleled culinary mastery and innovative blend of tradition and modernity embody the essence of la dolce vita. Under his guidance, dining aboard La Dolce Vita Orient Express will celebrate Italy’s diverse gastronomy, and we are confident he will deliver an exceptional experience for our guests.”
As passengers journey through Italy aboard La Dolce Vita Orient Express, each meal will serve as an artful immersion into the flavors, culture, and beauty of Italy, with Chef Beck’s menus promising to be a highlight of the voyage.
