Due to a rich mix of cultures within Western Europe, each individual country is known for specific dishes, or entire cuisines. This attracts Chinese tourists who want a varied gastronomical experience, says GlobalData, a leading data and analytics company. […]
67% of Chinese Tourists Travel for This Reason Read More »
For over thirty years, PONANT’s ships have been sailing all the world’s oceans and offering its guests the very best of the French way of life. An essential part of French culture, gastronomy understandably has a special place aboard
PONANT Celebrates French Gastronomy Aboard Its Ships Read More »
PONANT, the leading luxury cruise operator is taking part in the “Goût de France/Good France” event, the fifth edition of which will take place on 21 March 2019. On this occasion, the company will be celebrating French gastronomy, which
PONANT Showcases French Gastronomy on the Seven Seas Read More »
The World Tourism Organization and Basque Culinary Center (BCC), have launched a pioneering initiative for the gastronomic tourism sector, with a global call for startups or companies, mature or emerging, technological and non-technological, with innovative ideas capable of revolutionizing
First Global Gastronomy Tourism Startup Competition Launched Read More »
