On World Environment Day, Mandarin Oriental Hotel Group proudly announces a significant environmental initiative: the installation of Winnow’s food waste technology in all its hotels by the end of 2025. This move reflects Mandarin Oriental’s dedication to setting a […]
Mandarin Oriental Embraces AI for Food Waste Reduction Read More »
Hilton has introduced carbon labeling onto menus across almost 30 hotels in the UK in partnership with Klimato, making it the first hotel company in the UK to do so at scale. Hilton first introduced carbon labeling to its
Hilton Introduced Food Carbon Labeling and Food Waste Initiative Read More »
This commitment is in line with the United Nations 2030 Agenda, which lays down 17 Sustainable Development Goals and 169 targets for humanity and the planet. Accordingly, Costa decided some time ago to focus on Goal 12, namely responsible consumption and
A motto that Accor Group proclaim loud and clear for World Earth Day! This year, the Group focus on food waste, one of the Group’s priorities for 2019. The opportunity to challenge all our hotels to find new solutions
Festival guests at SXSW can look forward to an unforgettable night at pop-up sustainable-gourmet restaurant “Lokal” featuring Scandinavian techniques and flavors added to Texan dishes and local ingredients by the Swedish chef Paul Svensson, Kamilla Seidler from Denmark, and
SAS Restaurant Transforms Food Waste into 9-course Gourmet Dining Read More »
While Sofitel, MGallery and Pullman are starting to go organic in France, another of our Luxury & Premium brands stands out with its environmental commitment: Swissôtel. The « Sustainability in Mind » report covers the brand’s strategies and actions
Avoiding food waste and saving money – while promoting sustainability: Allresto, the Munich Airport subsidiary responsible for most of the airport’s food and beverage operations, has launched a pilot project to test a new app: “Too Good To Go”.
In Versailles you will find the Madame Elisabeth Estate, eight hectares given by Louis XVI to his sister Princess Elisabethof France, who grew her fruit and vegetables there and gave them to the underprivileged. The Yvelines Départementand Simone Zanoni, Head Chef at Le George, the Michelin-starred restaurant
The Four Seasons Hotel George V Launches Kitchen Garden Read More »
