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This commitment is in line with the United Nations 2030 Agenda, which lays down 17 Sustainable Development Goals and 169 targets for humanity and the planet. Accordingly, Costa decided some time ago to focus on Goal 12,
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A motto that Accor Group proclaim loud and clear for World Earth Day! This year, the Group focus on food waste, one of the Group's priorities for 2019. The opportunity to challenge all our hotels
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Festival guests at SXSW can look forward to an unforgettable night at pop-up sustainable-gourmet restaurant “Lokal” featuring Scandinavian techniques and flavors added to Texan dishes and local ingredients by the Swedish chef Paul Svensson, Kamilla
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While Sofitel, MGallery and Pullman are starting to go organic in France, another of our Luxury & Premium brands stands out with its environmental commitment: Swissôtel. The « Sustainability in Mind » report covers the
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Avoiding food waste and saving money – while promoting sustainability: Allresto, the Munich Airport subsidiary responsible for most of the airport's food and beverage operations, has launched a pilot project to test a new app:
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By extending the pre-order concept to more travelers on short haul flights from October 2018, SAS now takes new steps to reduce food waste and to personalize the on board experience. Furthermore, the initiative is
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In Versailles you will find the Madame Elisabeth Estate, eight hectares given by Louis XVI to his sister Princess Elisabethof France, who grew her fruit and vegetables there and gave them to the underprivileged. The Yvelines Départementand Simone Zanoni, Head Chef at Le
