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Carnival Radiance Carnival Cruise

Carnival Victory to Be Transformed into Carnival Radiance

Carnival Cruise Line today announced a dry dock that will transform Carnival Victory into Carnival Radiance – representing the final phase of a $2 billion fleet enhancement program that has brought a consistent level of experiences from WaterWorks aqua parks, specialty dining, entertainment, enhanced accommodations and amenities, to the more than five million passengers who annually sail with the line. 

The refurbishment of Carnival Victory will add the line’s popular culinary, bar and entertainment innovations and complete an “any ship, any port, any itinerary” level of service and offerings across its fleet of 26 ships that is unparalleled in the cruise industry.  Following a 38-day dry dock in Cadiz, Spain, Carnival Radiance will enter service in 2020.  Homeport and itinerary details for the new Carnival Radiance will be announced in mid-November.   

Carnival Cruise Line fans who want to be the first to book on Carnival Radiance can get a head start by clicking here where they can register to get a “first to know” alert and special promotional offer when itineraries are opened for sale.

As part of the fleet enhancement program, popular features are nearly ubiquitous across the fleet through a combination of branded offerings which provide guests with a consistent level of dining, entertainment and amenities, including:

  • Casual F&B options, Poolside venues like Guy’s Burger Joint and Guy’s Pig & Anchor Smokehouse Bar-B-Que, in collaboration with Food Networkstar Guy Fieri, BlueIguana Cantina & Tequila Bar, RedFrog Rum Bar, as well as upgrades to Lido Deck buffets and The Deli, and popular features like Swirls self-serve ice cream stations, coffee bars and 24-hour pizza.
  • Specialty dining, including The Chef’s Table fine dining experience, the cocktail pharmacy-themed Alchemy Bar, as well as Italian, sushi and seafood options.
  • Shopping and Personal Care, including Cherry on Top sweet shops, Pixels photo galleries, expanded retail outlets and offerings and renovated fitness and spa facilities.
  • Outdoor Decks and Attractions, including massive new water parks with huge slides and kiddie splash zones, Serenity adults-only areas, new miniature golf courses and more.
  • Youth & Family Entertainment, including game arcades, and dedicated Camp Ocean, Circle “C” and Club O2 facilities hosting supervised children’s programming for kids 2-17.
  • Theater & Live Entertainment, including Punchliner Comedy Clubs, Playlist Productions shows, Rock Band 2.0, live entertainment, deck parties, onboard programming and piano bars.
  • Technology upgrades, including fleetwide roll-out of the Carnival HubApp to allow all guests to check-in online, book dining, spa treatments and shore excursions, keep abreast of ship news and activities, and communicate with their fellow travelers.
  • Award-winning enhanced NextGen Connectivity solution that creates a best in class Wi-Fi experience onboard enabling guests who want to be connected a content rich experience and ability to seamlessly access their favorite social media applications, news, email, and the internet with enhanced speed.

Carnival launched its fleet enhancement program in 2011.  Since that time, it has completed refurbishments to more than 20 ships, taken delivery of three new ships and has three additional ships scheduled for delivery through 2022. 

Since the fleet enhancement program was launched, Carnival’s annual passenger count has grown from 4.1 million to 5.2 million guests; the number of children under 18 sailing annually has grown from 650,000 to 800,000; its employee base has grown from 34,000 to 40,000; its voyage operations have grown from 1,400 to 1,700 sailings per year; and its lower berth count has grown from 58,000 to 70,000.

Duffy said that Carnival’s top quality offerings and consistency across its fleet have attracted more guests that are new to cruise, as well as solidified Carnival cruise brand loyalists by providing new and exciting shipboard choices. 

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