Radisson Collection launches “Taste of Heritage”, a Radisson Collection Gastronomy Series Reflecting the Radisson Collection brand ethos of connecting guests to authentic local experiences, last June the brand proudly launched the “Taste of Heritage” Gastronomy Series, a collection of gastronomic travel guides and videos exploring the culinary traditions and neighborhoods around Radisson Collection hotels located in international dining destinations.
Throughout 2024, the series will showcase the rich gastronomic heritage of six culinary hotspot destinations around the world: Milan, Rome, Bilbao, Tsinandali, Srinagar, and Lyon.
Bespoke experiences for gastronomy lovers by Radisson Collection
In June 2024, Radisson Collection launched its Gastronomy Series – a collection of gastronomic travel experiences for food and travel connoisseurs, in exceptional Radisson Collection destinations across the globe. The Series aims to enrich the guest experience for both foodie travelers and everyday explorers alike through the multi-faceted series. Firstly, a video testimonial series to inspire future hotel guests to discover iconic destinations from a gastronomic point of view, discover culinary traditions through the guidance of local connoisseurs.
Secondly, Radisson Collection creates foodie guides for each of the Series destinations, encouraging and empowering guests to explore flavors found off the beaten path in each featured city. Lastly, to celebrate the Gastronomy Series, each of the six destinations is creating special edition “Taste of Heritage” dishes that will be available for a limited time as part of the Radisson Collection restaurant menus.
First Stop Milan: A Culinary Journey Through Time
The first edition of the Radisson Collection Gastronomy Series kicks off in Milan, one of the culinary capitals of the world, with a collaboration featuring local content creator Marko Morciano.
Following Milan, the Radisson Collection “Taste of Heritage” Gastronomy Series will continue its global gastronomic adventure across the globe, uncovering the unique flavors that characterize each destination.
