Club Med La Rosière is officially opening to guests on December 13, 2020. Located in the Tarentaise Valley of the French Alps, Club Med’s newest all-inclusive ski resort will offer sweeping 180-degree views of the surrounding region and unlimited ski-in/ski-out access in the heart of Espace San Bernardo, well-known for its sunshine and snow cover.
- Accommodations: With 395 spacious rooms emanating the cozy atmosphere of a refined alpine Chalet, the 4-Trident resort offers a variety of accommodation styles catered to all travelers, including some interconnecting rooms for larger groups and some rooms offering private balconies for guests to take in the surrounding landscape.
- Dining: Indulge in a variety of authentic Savoyarde cuisine through two signature dining concepts. San Bernardo Gourmet Lounge offers all-day table service with a subdued and intimate ambiance once night falls, while Le Mont Valaisan features five expansive dining areas surrounded by rustic, wooden partitions and mountain life-inspired design – including one section specifically dedicated for families, surrounded by glistening snow globes and flowers.
- Activities + Experiences: In addition to usual Club Med perks like accommodations, meals, beverages, Wi-Fi and nightly entertainment, guests can enjoy unlimited daily activities like skiing, snowboarding, Nordic walking, and yoga workshops. The resort also includes ski lift passes and ski/snowboard lessons for guests at no extra charge for the duration of their stay. After the slopes, guests can then finish the day with a relaxing massage at the Spa by CINQ MONDES and let their kids make new friends at the children’s clubs.
Club Med, founded in 1950 by Gérard Blitz, is the pioneer of the all-inclusive concept, offering approximately 70 premium resorts in stunning locations around the world including North and South America, Caribbean, Asia, Africa, Europe and the Mediterranean. Each Club Med resort features authentic local style and comfortably upscale accommodations, superior sports programming and activities, enriching children’s programs, gourmet dining, and warm and friendly service by its world-renown staff with legendary hospitality skills, an all-encompassing energy and diverse backgrounds.