Today, Hilton announces the highly anticipated opening of Conrad Los Angeles, marking the first California property for Conrad Hotels & Resorts, one of Hilton’s three distinct luxury hotel brands. Anchored within The Grand LA, Related Companies’ newest destination for shopping, dining, entertainment and a premiere place to live in downtown Los Angeles, the 305-room hotel will immerse guests in the dynamic energy that fuels the city’s cultural corridor.
Designed by legendary architect Frank Gehry with interior design from world-renowned Tara Bernerd & Partners, the contemporary Conrad Los Angeles is home to two original food and beverage concepts from Chef José Andrés and ThinkFoodGroup, the cutting-edge Conrad Spa Los Angeles and unparalleled views and proximity to some of the city’s most prominent cultural venues including Walt Disney Concert Hall.
Conrad Los Angeles welcomes award-winning chef and humanitarian José Andrés back to Los Angeles with original dining concepts and an elevated cocktail bar making their debut from ThinkFoodGroup.
San Laurel, located on the 10th-floor with captivating views overlooking the iconic Disney concert hall, takes you on a tour of flavors that find their roots in Spain but take their cues from California by highlighting the fresh, local ingredients from the Golden State. Breakfast and dinner will be available at San Laurel and menu highlights include Bone-in Wagyu Ribeye; Grilled Romaine with Manchego Espuma; and Roasted Celeriac Carpaccio.
Just across from San Laurel on the outdoor terrace is Agua Viva, Conrad Los Angeles’ chic rooftop restaurant where Andrés makes Latin and Asian flavors mingle on the menu just as easily as diners mingle over shared plates and refreshing cocktails in an open-air dining room with sweeping panoramic views of the city. Menu highlights include Txule Ribeye Burger; DIY Handrolls; and Piña Borracha.
On the property’s roof deck, enjoy Airlight, a pool deck offering a vibrant menu of handheld bites, creative cocktails and stunning views of DTLA. Shareable menu items include Tiki Punch Bowls, Grilled Skewers and house-made Push Pops.
An intimate respite for culinary and cocktail aficionados, SED, designed to celebrate the spirit of the desert and the Pacific Ocean, showcases popular spirits and flavors in addition to seasonal fresh fruits and vegetables from the west coast, inspired by Jose’s travels around the world. Menu highlights include Tomato Rosette and Japanese Whisky Milk Punch.
Conrad Los Angeles’ culinary concepts will be open for reservations as of Friday, July 8, 2022.