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Aviation News
New Nordic by SAS Goes Vegan

New Nordic by SAS Goes Vegan

As part of SAS’ sustainability work, the airline’s award-winning ‘New Nordic by SAS’ inflight menu, serving locally produced and seasonally available ingredients, will be expanded from 9 November 2018 to include a vegan dish for a two-week trial period.   [caption id="attachment_73270" align="alignnone" width="453"] photo:

Taste & Travel
SAS Unveil New Food Concept

SAS Unveil New Food Concept

New Nordic by SAS raises taste experiences onboard the airline to new heights. The menus feature Scandinavian specialties with a twist, and when possible, are based on organic raw materials and sustainable fish and shellfish.