Iuliia Tore
Adventure Canada is leading an industry-wide local food expedition movement with the launch of Taste of Place, an immersive culinary program on its Newfoundland Circumnavigation, sailing October 2019 and June 2020. This...
Category - Taste&Travel
Air France Offers Japanese Menu
Throughout the travel experience, the company endeavours to adapt to the culture, habits and traditions of its international and notably Japanese customers. A new personalized dining offer Since March 31, 2019, on board...
SIA Unveils New Approach To Wine Sourcing
Singapore Airlines (SIA) announced today that it will be introducing an extensive selection of artisanal wine labels in a move that will diversify its wine programme and provide greater variety for customers. Premium...
