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Category: Taste & Travel

Chef Ethan Stowell to enhance Alaska/Pacific Northwest culinary

Holland America Line is amplifying the star power on its award-winning Culinary Council with the addition of Seattle chef Ethan Stowell. The Seattle-based premium cruise line chose the hometown chef to enhance its culinary offerings

Haro, La Rioja Region of Spain, Hosts La Batalla del Vino

Haro, La Rioja Region of Spain, Hosts La Batalla del Vino

If you are looking for wine-related holiday ideas this summer, why not take in one of Europe’s wackiest wine celebrations. At the end of June, the small village of Haro in the wine-growing La Rioja

Cathay Pacific to extend successful Betsy Beer promotion

Cathay Pacific to extend successful Betsy Beer promotion

Cathay Pacific today announced the extension of its Betsy Beer promotion, which will see the high-quality craft beer, specially brewed to be enjoyed at 35,000 feet, offered on flights between Hong Kong and Europe, Canada,

HOP! Air France is launching a new catering offer

HOP! Air France is launching a new catering offer

HOP! Air France is launching a new catering offer called "ET HOP! À TABLE" on board its flights, in partnership with BOCO, a bistro-style chain of restaurants, offering menus created by renowned Chefs. This unique

Holland America Line introduces new beverage packages

Holland America Line introduces new beverage packages

Holland America Line has introduced a new Elite Beverage Package for guests that features premium beverage selections. With this new package, guests may now also enjoy libations from Master Mixologist Dale DeGroff's collection of unique,

Belmond Jimbaran Puri, Bali launches new contemporary tasting menus

Belmond Jimbaran Puri, Bali launches new contemporary tasting menus

Belmond Jimbaran Puri, Bali launches new contemporary tasting menus created by executive chef, Adi Wijaya, following his appointment in November 2016. Introducing a rejuvenated dining offering, travellers can experience his skilful contemporary cooking which highlights

Passengers now choosing health over comfort food at 30,000 feet

Passengers now choosing health over comfort food at 30,000 feet

Heathrow’s on-board meal sales reveal how passengers have responded to the rise of clean eating. 2016 data shows a trend towards lighter meals with sushi now taking the number one place for dining at 30,000

“We proudly serve Starbucks” – new on board AIDAprima

“We proudly serve Starbucks” – new on board AIDAprima

AIDA Cruises, the Number One in the German cruise market, has brought premium coffee brand Starbucks on board - thus once again expanding its catering range. With its broad product palette the long-standing American company

Jean Sulpice signs Air France’s Business class menu

Jean Sulpice signs Air France’s Business class menu

Over the next three months, Air France's Business class customers on board long-haul and medium-haul flights* on departure from Paris will be able to enjoy new dishes signed by Jean Sulpice. Jean Sulpice, a two

Saffron Rose Festival Takes Place in Consuegra, Spain

Saffron Rose Festival Takes Place in Consuegra, Spain

This month, the annual Saffron Rose Festival takes place in Consuegra, Spain on 28-30th October. Saffron is the essential ingredient in paella which gives it its delicate golden hue and heavenly aroma. At around £5.20

Georgia to Host 1st UNWTO Global Conference on Wine Tourism

The World Tourism Organization (UNWTO), in collaboration with the Georgian National Tourism Administration, is organizing the 1st UNWTO Global Conference on Wine Tourism in the Kakheti wine region of Georgia on 7-9 September 2016. “Georgia’s

The First Gucci Restaurant Opened in Shanghai

The First Gucci Restaurant Opened in Shanghai

After the cafe at Gucci museum in Florence, the cafe/lounge at Gucci store in Seoul and after the bar at its men’s store in Milan, Gucci has recently opened in Shanghai its first restaurant. Located

Kokkeriet – Michelin Star of Copenhagen

Kokkeriet – Michelin Star of Copenhagen

Kokkeriet is a Danish Michelin starred restaurant located in a charming area of Copenhagen in the cosy old quarter of Nyboder - the 400 years old housing blocks build for the navy. The kitchen is managed by chef