Iuliia Tore
Eurostar is reinstating its full on-board catering offer, following changes made due to the Covid-19 pandemic. Travellers in Standard class will once again be able to choose from a range of carefully selected food and...
Category - Taste & Travel
Obsessed with food? We are, too. Travel in style to the world’s best culinary destinations. Latest restaurant openings, culinary trends, and tours. Foodie news.| Rustourismnews
Food Industry Digitalization: Encoded 3-D Printed Sushi
Digitalization is something that concerns all industries, it is heavily present and will continue to increase its importance for all actors that want to maintain their position within the industry. New competitors, new...
Five Countries That Produce Tea in Europe
When you think of tea-growing countries, Portugal, Georgia, Turkey, and Azerbaijan might not immediately spring to mind. But they have a long history steeped in tea production dating back to the nineteenth century. Tea...
Will Casino Buffets Ever Return?
As competition for visitor dollars has heated up between local casinos in recent years, one of the most-popular ways the Indian-run gaming venues have built customer loyalty is their all-you-can-eat casino buffets...
Avani Hotels in Thailand, Cambodia and Laos Step Up Sustainable Dining
Signature Avani properties in Thailand, Cambodia and Laos have rolled out delicious dining options with a sustainability focus. Rooted in local tradition, the new culinary offerings have been designed with guests’...
WFTA Announced World Food Travel Market
Today WFTA announced the launch of World Food Travel Market, the world’s first and only business-to-business marketplace for the culinary travel industry. World Food Travel Market is a secure platform that...
Novikov Opens the First Restaurant in Turkey
Russian restaurateur Arkady Novikov together with Anton Pinskiy (Pinskiy & Co) opens the first restaurant in Turkey in Yalıkavak Marina, Bodrum. For his new restaurant Novikov Bodrum, Arkady Novikov chose the city...
The Future of Hotel Food & Beverage – Post COVID-19
The article is written by Dusit’s Global Vice President of Food & Beverage, Jean-Michel Dixte, the article explores the challenges, trends and key industry movements he expects to see following this unprecedented...
Air France Expands Catering Offer
In an effort to improve its customers’ travel experience, Air France is gradually reintroducing some of the services that it had been forced to reduce at the height of the Covid-19 crisis. With the improving health...
Bordeaux: Best Wine to Drink on Your Next Airline Experience
Traveling to different places abroad or far from your town could be the most exciting thing to do to unwind. You are experiencing different places, beaches, cultures, hotels, and more. However, an unforgettable memory...
Four Seasons Hotel George V Joins Forces with the World’s 50 Best Restaurants
To support the global restaurant sector, Four Seasons Hotel George V, Paris has joined forces with the World’s 50 Best Restaurants by taking part into its Bid for Recovery Auction. Starting on July 3, 2020, the largest...
Airbnb Launches Online Cooking Experiences with Award-Winning Chefs
Airbnb unveils a new curated collection of Online Cooking Experiences hosted by Michelin-starred and world-renowned chefs. This new collection of Cooking Experiences provides a peek behind the counter at the unique...
Banyan Tree to Develop Gourmet Organic Farm in Chiangmai, Thailand
Banyan Tree Group has opened ORI9IN, the first gourmet organic farm in Chiangmai, Thailand, together with James Noble, Two Michelin-Star Chef-turned-Sustainable-Farmer of The Boutique Farmers, established as a reputable...
The First Michelin Star Restaurants in Slovenia
After months of speculation, the suspense is over. Slovenia has officially been added to the most prestigious gastronomic map in the world.
Asia’s 50 Best Bars List for 2020
The 2020 list of Asia's 50 Best Bars, sponsored by Perrier, was announced in a virtual awards ceremony on 14th May.
