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A-ROSA River Cruises’ new ship A-ROSA SENA will feature a range of restaurant and bar choices when it launches on the northern Rhine in May 2022. Guests will be able to enjoy different restaurants, dining
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Oceania Cruises has announced the second phase of culinary enhancements rolling out across the luxurious small-ship fleet as part of its OceaniaNEXT program. Following the May introduction of new thoughtfully crafted dining experiences, menus and
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Diageo’s first single malt whisky distillery in China, located in Eryuan County in Yunnan Province, is due to begin construction in early 2022. “China is the world’s largest beverage alcohol market and the demand for
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Aloft Hotels announces a rebooted breakfast concept at over 150 hotels across North America, beginning this November with a full rollout by January 2022. Driven by recent insights gathered by Aloft Hotels from guests and
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From November 2021 to February 2022, Air France is teaming up with talented French Michelin-starred chefs Régis Marcon and Mathieu Viannay to sign its La Première and Business long-haul menus. With vegetarian dishes, meat, poultry
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Air Canada and presenting partner OpenTable, the world's leading provider of online restaurant reservations and part of Booking Holdings, Inc. (NASDAQ: BKNG), are proud to reveal Canada's Best New Restaurants 2021, with culinary talent as
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On the day the Victoria-New South Wales border has re-opened to travellers, Virgin Australia has lifted the curtain on its refurbished Melbourne Lounge and unveiled a new and fresh Lounge menu, as the airline looks
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A drinking fountain with boza, a traditional low-alcohol (about 1%) drink, will be built in Radomir (Bulgaria). Boza is drunk in the Balkans and Turkey; it is prepared from a mixture of rye and wheat,
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Dusit International is set to expand its hospitality education business in the kingdom with a unique joint venture offering experiential training in Italian, Japanese, and Thai cuisines – plus exclusive incubation services for food and
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On 23 October 2021 the awards dedicated to the cultural and intangible winemaking cultural route, Iter Vitis, created by the Council of Europe and the European Institute of Cultural Routes, were presented. Azerbaijan Tourism Board
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If you’re planning to jet off with Virgin Atlantic soon, take a peek at its brand new onboard menu. Since passenger flying restarted in July 2020 the airline simplified its onboard service to minimise interaction
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The long-awaited arrival of the MICHELIN Guide marks a recognition of the rapid development in gastronomic culture in Russia over the past 30 years. The unique history and traditions of the region, formed by the
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Hotel de Rome, a Rocco Forte hotel in Berlin’s Mitte district, is delighted to announce the opening of CHIARO restaurant on 25 October. In collaboration with popular TV chef Tim Mälzer, Chiaro will present a
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Four Seasons Hotel des Bergues Geneva has launched three unique experiences for guests to enjoy this autumn. Switzerland is a food lover’s dream at this time of year, with a variety of seasonal delicacies on
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As desert nights become cosy and crisp, Four Seasons Hotel Las Vegas invites guests and local visitors to sit fireside on the patio at PRESS for its “Taste of the Stars” event in collaboration with
