Iuliia Tore
SAS is developing its service concept and updating its offering onboard. The new café range is part of a new food and beverage concept, where SAS is focusing on functionality, natural ingredients and high quality...
Category - Taste & Travel
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Lufthansa: cooking on board
Series production of Lufthansa Technik’s Induction Cooking Platform is now cleared for takeoff. Effective immediately, fresh food can be prepared on board quickly, safely, cleanly and economically. From the...
P&O Cruises revealing a record interest in Food and Wine cruises
Australians’ appetite for food has reached the high seas with P&O Cruises revealing a record number of families are sailing away on Food and Wine cruises. In response to growing consumer demand, P&O is...
Belmond Maroma Resort & Spa hosts Gastronomic Weekend
Belmond Maroma Resort & Spa, Mexico hosts its first Gastronomic Weekend, celebrating the culinary culture of Mexico through a festival of cookery courses, tastings and special menus from 30th March to 1st April...
Babette de Rozières to create dishes in Air France’s Business and Premium Economy cabins
To continue to surprise its customers while confirming its role as ambassador of fine French dining in the sky, the famous chef Babette de Rozières will create dishes on the menu in Air France’s Business and...
Mandarin Oriental, Boston debuts a Pop-Up Martini Lounge
The Five-Star Mandarin Oriental, Boston is delighted to announce the debut of its MOtini Pop-Up Lounge on Wednesday, March 1, 2017. This flirty pop-up will be located in the hotel’s lobby and will blend classic...
Four Seasons Resort Koh Samui presents “The Taste of the Orient”
Four Seasons Resort Koh Samui announces an exclusive culinary collaboration with Bo.lan, “one of the best restaurants in Asia,” at KOH Thai Kitchen & Bar from March 17 to 20, 2017. Named #19 in the just-announced 50...
British Airways adds an English sparkling wine to their first class menu
British Airways is set to add an English sparkling wine to their first class menu this month (February). The airline will be listing Bolney Wine Estate’s Vintage Blanc de Blancs from the West Sussex based winery as...
Michelin-starred chef Daniel Boulud to create menu for Air France
– Starting March 1st, 2017 and up to the end of February 2018, Michelin-starred chef Daniel Boulud will be creating new dishes for Air France, to be enjoyed in the Business cabin; – Available on departure...
Air France launches new Business and Elite Plus lounge
As from 1st March 2017, Air France Business and Elite Plus customers departing from Terminal 2G will be able to discover its new lounge. For its customers, Air France has seen things on a large scale by expanding its...
JAL and Soup Stock Tokyo introduces new menu
Japan Airlines (JAL) has been presenting high quality inflight meals on its Europe, North America, Australia and Southeast Asia routes under the meal service concept of “Restaurant in the Sky.” Among these, well...
Introducing Seabourn Encore’s Stylish Sushi Restaurant
One of the most striking and innovative features of Seabourn Encore is the new alternative dining venue Sushi. Designed and decorated by renowned hospitality designer Adam D. Tihany, the airy, intimate room located just...
Four Seasons Hotel Lion Palace St. Petersburg launches Mixology Science Club
Four Seasons Hotel Lion Palace St. Petersburg launches Mixology Science Club, a professional bartenders and mixologists club created by Head Mixologist Andrey Amelin and Director of Food and Beverage Herve Fucho. The...
Japan Airlines was awarded for Best First Class Red wine
(JAL) is delighted to announce that it was awarded the Gold Medal for Best First Class Red by judges at a world-renowned wine competition. The Cellars in the Sky Awards are run by Business Traveller, the multi-national...
Cathay Pacific Introduces Betsy Beer
The quality of the inflight dining experience has always been an important focus for Cathay Pacific – the airline has long sought collaborations with renowned partners, restaurants and chefs in order to provide its...
