Iuliia Tore
Mandarin Oriental, New York unveils new dining experience, MO Lounge, and announces the appointment of Chef Toni Robertson as F&B Director and Executive Chef. Located on the hotel’s 35th floor and adjacent to...
Category - Taste & Travel
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Dufry Renews Its Contract with Cardiff Airport for 12 Years
Dufry has successfully extended its contract to operate the tax and duty free store at Cardiff Airport in Wales for a further 12 years, following a successful partnership for the past 20 years. Cardiff Airport is the...
Anantara Chiang Mai Resort Launches Cannabis Infused Menu
Anantara Chiang Mai’s spy themed The Service 1921 Restaurant and Bar resort launches a healthy and nutrition-rich cannabis infused menu. Diners can now feast on signature dishes including – Deep fried seabass with...
Oceania Cruises Reveals New Restarants
Oceania Cruises revealed the restaurants and dining experiences aboard its newest ship, Vista, due to debut in early 2023. Miami, FL, August 12, 2021 – Oceania Cruises, the world’s leading culinary- and destination...
British Airways Reopens Flagship Lounge at JFK
British Airways’ flagship US lounge at JFK’s Terminal 7 will reopen its doors on Sunday 1 August, following a 16-month closure due to the Covid-19 pandemic. The news comes in time for the UK Government’s...
Alaska Airlines Expands Food and Beverage Service
As more of our guests fly again, Alaska Airlines is thoughtfully and safely expanding food and beverage service on its flights, part of a process that started earlier this year. With reinvigorated service, the airline...
United Offers Pre-Order Snacks and Beverages Option
Starting today on select flights, all United customers – no matter what cabin of service they’re flying in – can use the airline’s award-winning mobile app and website to pre-order meals, snacks and...
The Best Restaurants in the U.S. 2021
Today, Tripadvisor announced Best Restaurants in the U.S. 2021, the winners of its 2021 Travelers’ Choice “Best of the Best” Restaurants awards, with five new categories of must-visit restaurants...
Princess Cruises Unveils Dining and Entertainment Program for Alaska Sailing
For the upcoming summer 2021 Alaska sailings, Princess Cruises is announcing onboard entertainment and dining offerings in addition to the award-winning “North to Alaska” local culinary, entertainment and shore...
Four Seasons Resort Mauritius to Bring New Level of Luxury to Island Dining
Edging turquoise Indian Ocean waters and with tropical gardens beautifully woven throughout the property, Four Seasons Resort Mauritius at Anahita is set to further elevate its exotic sanctuary with the...
Air France Entrusts La Première Menu to Triple Michelin-starred Chef Arnaud Donckele
For the first time, Air France has chosen to entrust its entire La Première menu to the triple Michelin-starred French chef Arnaud Donckele. Created especially for customers in the airline’s most exclusive cabin...
Airport Lounge Europe Reopens in Munich Airport
With a steady increase in flights and a decrease in the number of Covid-19 incidences, Airport Lounge Europe is going back into operation as of today. The reopening of Airport Lounge World will follow on July 1, 2021...
Wolfgang Puck Opens Restaurant at Vienna Airport
World Famous Celebrity Chef Lands at Vienna Airport: Wolfgang Puck Opens His First Austrian Restaurant in the Arrival Hall of Terminal 3. He has more than 100 restaurants across the globe, a star on the Walk of Fame...
American Airlines to Serve Fine Kosher Wines
For those heading to and from Israel, it’s the best news since the kosher meal option: American Airlines is now serving fine kosher wines in all cabins on all of its new flights between New York’s JFK International...
LAX, URW Announce Leasing Opportunities at LAX Terminal 3
In partnership with Los Angeles World Airports (LAWA), Unibail-Rodamco-Westfield (URW) is taking a new approach to leasing opportunities at LAX Terminal 3 and marking a significant step in the aviation industry’s...
Odessa Wine Week Took Place in Ukraine
Fifteen original events about wine, winemaking and gastronomic tourism took place in Odessa from May 18 to 23 as part of Odessa Wine Week. 87 speakers and experts from Ukraine (from Odessa to Transcarpathia) and from 18...
UK to Introduce Menu Labelling
The UK Government’s plan to introduce new Menu Labelling Requirements, which will enforce major foodservice operators to include a calorie count on the food items of both their digital and physical menus by April 2022...
Toro Toro to Open in Four Seasons Hotel Houston
Four Seasons Hotel Houston has partnered with Richard Sandoval Hospitality to bring his award-winning global pan-Latin steakhouse to Houston. Chef Sandoval, known as the “Father of Modern Mexican Cuisine,” will open...
