Iuliia Tore
Hyatt Hotels announces today the introduction of Zero Proof, Zero Judgment – a beverage program that will bring dedicated zero proof beverage options to several U.S. hotels across Hyatt’s Alila, Andaz, Destination by...
Category - Taste & Travel
Obsessed with food? We are, too. Travel in style to the world’s best culinary destinations. Latest restaurant openings, culinary trends, and tours. Foodie news.| Rustourismnews
Shakespeare Distillery Has Christmas All Wrapped Up!
Shakespeare Distillery in Stratford-upon-Avon has Christmas all wrapped up with several exciting new products including a personalisation service on four of their Gin products. The independent artisan spirit producer is...
A-ROSA Unveils Culinary Options on New Ship, A-ROSA SENA
A-ROSA River Cruises’ new ship A-ROSA SENA will feature a range of restaurant and bar choices when it launches on the northern Rhine in May 2022. Guests will be able to enjoy different restaurants, dining areas and bars...
Oceania Cruises Announces New Culinary Enhancements
Oceania Cruises has announced the second phase of culinary enhancements rolling out across the luxurious small-ship fleet as part of its OceaniaNEXT program. Following the May introduction of new thoughtfully crafted...
First Single Malt Whisky Distillery Opens in China
Diageo’s first single malt whisky distillery in China, located in Eryuan County in Yunnan Province, is due to begin construction in early 2022. “China is the world’s largest beverage alcohol market and the demand for...
Aloft Hotels Announces New Breakfast Concept
Aloft Hotels announces a rebooted breakfast concept at over 150 hotels across North America, beginning this November with a full rollout by January 2022. Driven by recent insights gathered by Aloft Hotels from guests...
Air France Unveils New Menus Signed by chefs Régis Marcon and Mathieu Viannay
From November 2021 to February 2022, Air France is teaming up with talented French Michelin-starred chefs Régis Marcon and Mathieu Viannay to sign its La Première and Business long-haul menus. With vegetarian dishes...
Canada’s Best New Restaurants 2021
Air Canada and presenting partner OpenTable, the world’s leading provider of online restaurant reservations and part of Booking Holdings, Inc. (NASDAQ: BKNG), are proud to reveal Canada’s Best New...
Virgin Australia Re-Opens New-Look Melbourne Lounge
On the day the Victoria-New South Wales border has re-opened to travellers, Virgin Australia has lifted the curtain on its refurbished Melbourne Lounge and unveiled a new and fresh Lounge menu, as the airline looks to...
Drinking Fountain with Low-Alcohol Drink Will Be Built in Bulgaria
A drinking fountain with boza, a traditional low-alcohol (about 1%) drink, will be built in Radomir (Bulgaria). Boza is drunk in the Balkans and Turkey; it is prepared from a mixture of rye and wheat, water and sugar...
Dusit Opens Thailand’s First Academy of Gastronomy
Dusit International is set to expand its hospitality education business in the kingdom with a unique joint venture offering experiential training in Italian, Japanese, and Thai cuisines – plus exclusive incubation...
Azerbaijan Awarded “Best Crossborder Wine Tourism Product”
On 23 October 2021 the awards dedicated to the cultural and intangible winemaking cultural route, Iter Vitis, created by the Council of Europe and the European Institute of Cultural Routes, were presented. Azerbaijan...
Virgin Atlantic Presents New Menu
If you’re planning to jet off with Virgin Atlantic soon, take a peek at its brand new onboard menu. Since passenger flying restarted in July 2020 the airline simplified its onboard service to minimise interaction...
69 Culinary Hotspots in the Very First MICHELIN Guide Moscow
The long-awaited arrival of the MICHELIN Guide marks a recognition of the rapid development in gastronomic culture in Russia over the past 30 years. The unique history and traditions of the region, formed by the variety...
Star Chef Tim Mälzer Hits Berlin
Hotel de Rome, a Rocco Forte hotel in Berlin’s Mitte district, is delighted to announce the opening of CHIARO restaurant on 25 October. In collaboration with popular TV chef Tim Mälzer, Chiaro will present a lively...
Four Seasons Hotel des Bergues Geneva Launches Three Culinary Experiences
Four Seasons Hotel des Bergues Geneva has launched three unique experiences for guests to enjoy this autumn. Switzerland is a food lover’s dream at this time of year, with a variety of seasonal delicacies on offer. The...
Four Seasons Hotel Las Vegas Partners with Veuve Clicquot
As desert nights become cosy and crisp, Four Seasons Hotel Las Vegas invites guests and local visitors to sit fireside on the patio at PRESS for its “Taste of the Stars” event in collaboration with Veuve Clicquot. Every...
Emirates Expands Inflight Coffee Menu
Coffee lovers flying Emirates in First and Business class can look forward to a refreshing brew with newly introduced cold coffee choices onboard – the classic iced Americano, or the slightly more decadent Affogato...
