From October 28 on Costa Fascinosa, and shortly thereafter on the entire Costa fleet guests will be able to taste the specifically Ligurian focaccia, fresh from the oven, at the free afternoon buffet.
Thanks to the collaboration between Costa Cruises and Associazione Panificatori Genovesi, the recipe for the traditional Genoese focaccia has arrived on board cruise ships. The Costa fleet bakers have been specially trained, learning all the secrets needed to prepare the authentic “fugassa”. Guests will be able to savor this new culinary delight at the afternoon buffet on every ship in the fleet, whatever their destination.
The typical “fugassa”, which in Ligurian dialect means “cooked on the hearth”, has always been a daily accompaniment for the Geonese, whether at breakfast or dinner, and is ideal for a snack between meals. From October 28 on the Costa Fascinosa, and shortly thereafter on all the other ships in the fleet, guests will be able to taste the specifically Ligurian focaccia, fresh from the oven, at the free afternoon buffet as a tasty snack.