Starting with KLM’s new winter timetable, on Sunday 28 October, delicious and sustainable Douwe Egberts coffee will be served on all KLM flights.
Douwe Egberts has developed a special coffee blend for KLM. This blend perfectly matches the taste experience at high altitude, so that a cup of coffee in the air tastes just as good as on the ground. KLM customers are also offered the new, sustainable 100% utz-certified coffee blend in the European Crown Lounge and the intercontinental Crown Lounge.
“We are proud of the collaboration with Douwe Egberts. Good coffee is important for our customers and KLM also believes it is crucial that sustainable coffee is served. Two typical Dutch brands, which both put quality first, can not help but reinforce each other,” said Miriam Kartman, EVP Inflight Services.
