Iuliia Tore 
Three award-winning executive chefs, Lefteris Lazarou, Christoforos Peskias and Stelios Parliaros, and create together the new menu for AEGEAN’s Business Class. The result is a new gastronomic experience that reflects the tastes of Greece and which you may enjoy in Business Class of all international flights.
Our wine connoisseur pairs the dishes with:
- Apla 2017, Oenops Wines
- Preknadi 2017, Diamantakos
- Goumenissa 2007/09, Tatsis
- Wishes Eratines 2016, Pieria Eratini
