P&O Cruises launches South Australia’s Cruise Season

P&O Cruises launches South Australia’s Cruise Season

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P&O Cruises is kicking off the South Australia cruise season with its longest itinerary from Adelaide to date – an eight-night round trip cruise to Tasmania on Pacific Eden.

The new ‘Taste of Tasmania’ voyage has twice the number of nights of P&O’s previous Adelaide cruises and calls at Melbourne, Hobart and Port Arthur with a scenic pass through Wineglass and Great Oyster Bay.

In addition to the sell-out Tasmanian cruise, P&O’s latest season includes three-night comedy and food and wine-themed cruises and popular short SeaBreaks to Port Lincoln and Melbourne.

Guests can choose from 56 shore tours such as sampling some of the world’s finest oysters at Coffin Bay and exploring South Australia’s first lighthouse at Cape Willoughby Conservation Park.

During the 2018 season, P&O will undertake five cruises from Adelaide, carrying nearly 7,000 holidaymakers and injecting an estimated $5 million into the local economy.

P&O Cruises President Sture Myrmell said the new eight-night itinerary was a taste of what’s to come for Adelaide in 2019 which will see a bumper season of cruises.

The 55,820-tonne Pacific Eden makes her maiden 2018 voyage today, departing on a three-night comedy cruise.

Pacific Eden’s cruises include a three-night Food & Wine themed cruise departing Adelaide on February 27, 2018. Fares start from $211* per person quad share.