Seabourn brings decadent K+M Chocolate to its fleet

Seabourn brings decadent K+M Chocolate to its fleet

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Seabourn is redefining opulence by bringing new artisan K+M Chocolate aboard its fleet of ships, helping to redefine and elevate the standard of an evening turndown sweet.

K+M Chocolate is the work of Michelin-starred Chef Thomas Keller and Italian olive oil producer Armando Manni, who teamed up to develop the world’s highest quality chocolate. Chef Keller is a culinary partner for Seabourn whose dishes are featured on all Seabourn ships. K+M chocolatier Chi Bui helped to develop the chocolates, whose custom flavors have been created specifically for Seabourn. Each piece is hand-crafted in Napa Valley, Calif.

Six decadent flavors will be offered to guests, including:

  • Hazelnut Milk Chocolate
  • Milk Chocolate
  • Smoked Chili Milk Chocolate
  • Blood Orange Milk Chocolate
  • Sea Salt Dark Chocolate
  • Cherry Milk Chocolate

K+M Chocolate will be presented during evening turndown service aboard all Seabourn ships beginning in the first quarter of 2018.